Professor Salt
is one Smokin' Farker
A friend of mine asked me to recommend an electric smoker so she can start making salmon candy at home. I haven't used any electric smokers, so I thought I'd ask you guys.
First - she wants electric-heated, and something smallish. Nothing that takes up a huge footprint.
Two - I'm thinking something that's capable of lower temperature cooks (160F?) so the fish isn't blasted with heat.
What have you personally used that fits that criteria, and would work for my friend?
First - she wants electric-heated, and something smallish. Nothing that takes up a huge footprint.
Two - I'm thinking something that's capable of lower temperature cooks (160F?) so the fish isn't blasted with heat.
What have you personally used that fits that criteria, and would work for my friend?