MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-23-2011, 10:18 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Pasta,porkchops and tomato salad.

Have Phun y'all!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote




Old 09-23-2011, 10:20 AM   #2
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

I have a couple of thick cut, bone in pork chops, too.

I need to go to another store today, my Kroger didn't have any good deals on ribs, which is what I'd like to smoke on Sunday.

CD
caseydog is offline   Reply With Quote


Old 09-23-2011, 10:26 AM   #3
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Smoking a couple slabs of bacon I've been honey curing.

Also doing a fish cook on Sat. for some very dear friends who are grieving right now - most likely salmon & lobster.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"We have it totally under control"
Avatar by my son!
WTFWGALD?
gtr is online now   Reply With Quote


Old 09-23-2011, 10:29 AM   #4
Pappy
is Blowin Smoke!
 
Pappy's Avatar
 
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default

4 racks of spares with the Chris Lilly Memphis Dry Rib, Big Bob Gibson BBQ method.

http://today.msnbc.msn.com/id/306865...phis-dry-ribs/
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote


Old 09-23-2011, 10:33 AM   #5
captainrock39
Got Wood.
 
captainrock39's Avatar
 
Join Date: 07-02-09
Location: Allen Park Michigan
Default

3 slabs of st louis ribs on U D S, corn bread, sweet taters,salad,Bread pudding for dessert.
captainrock39 is offline   Reply With Quote


Thanks from:--->
Old 09-23-2011, 10:37 AM   #6
Dave Russell
is One Chatty Farker
 
Join Date: 01-06-10
Location: Lebanon, Tennessee
Default

Made some white sauce yesterday to go with butterflied fryers I'm smoking this afternoon.
__________________
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!

Last edited by Dave Russell; 09-23-2011 at 02:24 PM..
Dave Russell is offline   Reply With Quote


Old 09-23-2011, 10:47 AM   #7
mnmikew
On the road to being a farker

 
Join Date: 09-12-11
Location: Blaine, MN
Default

4 slabs of spares on the chargriller
mnmikew is offline   Reply With Quote


Old 09-23-2011, 10:57 AM   #8
Goldflinger
Knows what a fatty is.
 
Goldflinger's Avatar
 
Join Date: 08-01-11
Location: Oklahoma City. OK
Default

Going with my first packer Brisket. Heading to Sam's during the lunch hour to check out what they have.
__________________
22.5" WSM, 22.5" Copper OTS, 1995 22.5" Weber Kettle, 1993 WSJ, Maverick ET-732
Goldflinger is offline   Reply With Quote


Old 09-23-2011, 11:04 AM   #9
Mister Bob
Babbling Farker

 
Join Date: 06-15-09
Location: Scituate, RI
Default

Dino bones!
__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
Mister Bob is offline   Reply With Quote


Old 09-23-2011, 11:37 AM   #10
Team DD
Full Fledged Farker

 
Join Date: 07-16-11
Location: Trinity, NC
Default

Deer ham tonight!!
Team DD is offline   Reply With Quote


Old 09-23-2011, 11:55 AM   #11
DirtyDirty00
is one Smokin' Farker
 
DirtyDirty00's Avatar
 
Join Date: 07-13-11
Location: Mamaroneck, NY
Default

RIBS!!! can't wait!!!

Gonna make a few racks for dinner and try out one rack with a super sweet/spicy glaze for a comp rib.
__________________
Smokers:
20x48 Pits by JJ
Cinder block smoker

Wishlist:
22.5" WSM
DirtyDirty00 is offline   Reply With Quote


Old 09-23-2011, 12:10 PM   #12
Lake Dogs
Quintessential Chatty Farker

 
Lake Dogs's Avatar
 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
Default

Ribs, Pork (pulled), and pork loin. All GBA; class.
__________________
Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
Lake Dogs is offline   Reply With Quote


Old 09-23-2011, 12:14 PM   #13
jasonjax
Babbling Farker

 
jasonjax's Avatar
 
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
Default

Doing a competition this weekend. Not KCBS or anything, but should be fun. 6 butts and 3 packers. Lots of food! Just finished the injections and they are resting comfortably. Cooking starts around 10 tonight and turn in is at noon.

Cool thing about this comp is that the public gets to eat all the non judge meat. I love that idea. They should eat pretty decently I imagine with over 20 teams. Napkin math puts the meat total over a ton!
jasonjax is online now   Reply With Quote


Old 09-23-2011, 12:26 PM   #14
hogwild284
Full Fledged Farker
 
Join Date: 08-30-09
Location: Ocala, FL
Default

I'm going to try cheese for the first time. Cheddar, pepperjack, muenster and I'll see what wegmans has when I get there.
__________________
Rick


Just smoke it!
hogwild284 is offline   Reply With Quote


Old 09-23-2011, 01:15 PM   #15
ernie11
On the road to being a farker

 
Join Date: 09-21-10
Location: Amherst, Massachusetts
Default

Smoking a packer Brisket tomorrow night.
__________________
WSM 18.5, 22.5, Weber Performer, One touch gold, Genesis Silver
ernie11 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
"Happy Phriday the 13th Pharkers,what's Smoking this Weekend?" Phubar Q-talk 33 01-14-2012 06:23 PM
"Happy Phriday Pharkers,what's Smoking this New Years Weekend?" Phubar Q-talk 23 12-30-2011 07:39 PM
Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?" Phubar Q-talk 33 08-22-2010 01:17 PM
Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?" Phubar Q-talk 21 08-14-2010 01:04 AM
Phubar's "Happy Phriday Pharkers...what's Smoking this Weekend?" Phubar Q-talk 34 12-20-2009 06:34 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:41 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts