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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2011, 06:51 PM | #1 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Fatty Breakfast
While testing the smoker I converted for my nephew from electric to charcoal I cooked a fatty on it to see how it performs and learn its ways so I can better help my nephew cook on it.
Here is the fatty. Here is the filling of tomato, onion, chili peppers and herbs and spices. And, this is my breakfast the next day. Fatty and scrambled egg served over a tater cake. Yep, that's a biscuit made from canned dough. Still good though. Thanks for looking.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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09-22-2011, 06:53 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Dang! That looks great
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-22-2011, 07:38 PM | #3 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Good stuff Bo
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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09-24-2011, 11:26 AM | #4 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 09-10-11
Location: Wapwallopen, PA
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That looks fantastic!!! How long did ya smoke that puppy?
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09-24-2011, 11:32 AM | #5 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Nice. Some of those canned biscuits are actually pretty dang good.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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09-24-2011, 11:49 AM | #6 |
Full Fledged Farker
Join Date: 02-12-07
Location: Kansas City
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very nice, I'd eat that
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Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China |
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09-24-2011, 12:11 PM | #7 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Looks great Bo, I never get tired of seeing the weave. Congrats on the smoker conversion it looks like it worked good.
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09-24-2011, 12:29 PM | #8 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Looks like you dialed in the conversion quite well! Great looking fatty.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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09-24-2011, 02:02 PM | #9 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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