P
PORQY
Guest
Presenting pulled pork for my family is much different than presenting it to certified judges. At what temp do I pull the pork shoulders off the smoker?
If you care to share more, at what temp do you foil and remove the foil? I currently foil around 165 and unfoil at 190. Then I cook it until 200--but that is for a hungry crowd waiting for it at home.
Seriously, if you can help I am grateful.
If you care to share more, at what temp do you foil and remove the foil? I currently foil around 165 and unfoil at 190. Then I cook it until 200--but that is for a hungry crowd waiting for it at home.
Seriously, if you can help I am grateful.