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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-18-2011, 12:19 PM   #1
Captain Stupid
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Default Gonna make some beef ribs

Always love me some beef ribs. Rubbed the down, and now they are three hours in.
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Old 09-18-2011, 12:36 PM   #2
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Here we go.
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Old 09-18-2011, 12:39 PM   #3
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Lets see them babies!! Love the look of the beef rib, have not had the chance to taste them yet though. I am looking forward to it!
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Old 09-18-2011, 12:41 PM   #4
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For some reason, I've always had the toughest time figuring out how to make my beef ribs come out right - they are usually tough and flavorless. At least last weekend I got the tenderness taken care of with foiling at three hours - and adding some apple juice to the foil before cooking them another two hours in the foil. But the juice seems to have kinda killed the beef flavor - so next time I'll try some beef bullion.

I hope yours come out great!
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Old 09-18-2011, 01:49 PM   #5
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Beef ribs are great but I dont add anything when I foil at the end sauce and let carmalize then enjoy

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Old 09-18-2011, 08:34 PM   #6
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I do mine just like I do pork ribs: foil with butter & brown sugar (& maybe a bit of another rub).
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