Smokin Ribs
is one Smokin' Farker
- Joined
- Mar 5, 2011
- Location
- Kokomo, IN
Gonna try a naked fattie for the first time and got a couple questions.
Do u just roll it in the rub or do u tear it apart season it all then roll back up? What internal temp do u pull it off at?
Do u just roll it in the rub or do u tear it apart season it all then roll back up? What internal temp do u pull it off at?
