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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2011, 10:48 AM
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#1 |
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Knows what a fatty is.
Join Date: 07-08-11
Location: Ga
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Need Boston Butt Injection
Brethren i need a Boston Butt injection recipe for this weekend. This will be my first butt so im kinda in the dark on this part of the process. Thanks! Yal have a great Labor Day weekend!
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09-02-2011, 10:48 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Use the Google search near the bottom of the page and search for Chris Lilly Injection
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-02-2011, 10:49 AM
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#3 |
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Quintessential Chatty Farker
  Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Apple juice, worchestershire sauce, and a little of your rub. SImple, flavorful, happy results.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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09-02-2011, 11:29 AM
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#4 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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+1 on Chris Lilly injection
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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09-02-2011, 11:36 AM
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#5 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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I've been using Chris Lilly's with really good luck. Though, I've started cutting the sugar and salt in half and haven't noticed a fall off.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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09-02-2011, 11:37 AM
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#6 |
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Full Fledged Farker
Join Date: 07-16-11
Location: Trinity, NC
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I cooked one last weekend without injection. Put dry rub on outside, cooked slow for 10 hours and put some sauce on it about the last hour or so. Everyone loved it.
Just saying, you may not need an injection. |
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09-02-2011, 11:53 AM
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#7 |
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is one Smokin' Farker
Join Date: 06-09-10
Location: Oak Forest, IL
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Chris Lilly injection here too. Just cut the salt in half.
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Co-Pitmaster of Hatfield and McCoy Barbecue Pitmaster of South Side Pit Men UDS's, Multiple Weber Grills |
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09-02-2011, 11:53 AM
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#8 |
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is one Smokin' Farker
Join Date: 01-19-11
Location: Lee's Summit, MO
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Apple juice, apple cider vinegar, wooster, and some rub. Works great for me.
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"If I were just a bit more humble, I'd be perfect" |
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09-02-2011, 12:19 PM
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#9 |
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On the road to being a farker
Join Date: 03-01-11
Location: Valley, AL
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I use an apple juice based injection as well. Chris Lilly’s recipe is a good starting point.
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Hicktown BBQ Team - Superior SS2, WSM |
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09-02-2011, 12:34 PM
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#10 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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The Big Bob Gibson BBQ Book has Lilly's standard injection and one other that looks good too...
Standard: 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup salt 2 tablespoons worcestershire sauce There is a recipe in the book for peach pork butt that has the following injection listed: 3/4 cup peach juice 1/4 cup sugar 2 tablespoons salt 1 tablespoon worcestershire sauce I bet the second injection would be equally good with pineapple juice and soy sauce...
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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09-02-2011, 02:33 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I'm the laziest mofo on the planet, so I don't bother :)
No injection, spritz, mop, nothing. No peeking either. Still get great PP. If it were a competition, I'd think about it, but for backyard cooking, it's just extra hassle. JMHO, YMMV.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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09-02-2011, 04:20 PM
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#12 | |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Quote:
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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09-02-2011, 04:38 PM
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#13 | |
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is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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Quote:
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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09-02-2011, 05:59 PM
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#14 |
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Knows what a fatty is.
Join Date: 06-22-10
Location: Apple Valley, MN
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One more for Chris Lilly's. With some modifications.
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Doug WSM 18.5" Weber Genesis Weber One Touch Gold 22.5" [COLOR=purple]Purple[/COLOR] Super-Fast Thermapen Maverick ET-732 |
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09-02-2011, 06:36 PM
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#15 | |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Quote:
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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