B
bmmat
Guest
OK going to try all of the advice I had, any more pointers on low and slow heat control on a ceramic cooker BGE, after a few hrs it likes to climb past 300. even if you want to give me pointers on how to build it cool I'm open for anything. going to cook Boston butt Tuesday so all is welcome, Pointers, fire prep, how to control heat, even great recipes.
thanks all your the best out there
thanks all your the best out there