MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-27-2011, 05:46 PM   #1
Ole Man Dan
is one Smokin' Farker
 
Join Date: 07-24-11
Location: Gadsden, Alabama
Thumbs up Smokeing Brisket Tomorrow

I found a very good looking 'Choice' Packer Brisket this morning.
It's in the refrigerator, spiced and waiting for 0500.
I'm gonna torch my basket (UDS) at 0500 then put the meat on around 0530-0545AM. (I'm an early riser)
I plan to smoke at 240-250 Degrees, give or take...
I've got Pecan and Hickory soaking (a little while) for smoke.
Weather forecast for us is clear & hot... just another Alabama August.
I can't wait.

I've already forgot to make a before photo... Maybe I'll think of it in the morning before it goes in the UDS.
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Old 08-27-2011, 05:54 PM   #2
fnnm358
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Location: Macomb, Michigan
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sounds real good keep us posted and plenty of pics please
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Old 08-27-2011, 06:05 PM   #3
Theboz1419
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Join Date: 08-13-09
Location: Puyallup, WA
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Does it look like this, lol.



I just bought a 9 pounder at Costco and rubbed it down and is now in the fridge and will going on about the same time as yours.
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Old 08-27-2011, 11:18 PM   #4
Ole Man Dan
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Join Date: 07-24-11
Location: Gadsden, Alabama
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Quote:
Originally Posted by Theboz1419 View Post
Does it look like this, lol.



I just bought a 9 pounder at Costco and rubbed it down and is now in the fridge and will going on about the same time as yours.
Mine has more visible pepper over the rub. I've always thought that beef needs a little more pepper.
(What can I say, I'm a pepper-head)

I'm going to start my fire by lantern light in the morning.
I'm smoking under a giant Maple tree in my back yard, and Electricity's not that close.
I know it's impractical, but I get up early nearly everyday anyway.
Might as well fire off my UDS.
Here's to ya. May it be the best smoke ever.

Last edited by Ole Man Dan; 08-27-2011 at 11:19 PM.. Reason: format
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Old 08-28-2011, 10:33 PM   #5
Ole Man Dan
is one Smokin' Farker
 
Join Date: 07-24-11
Location: Gadsden, Alabama
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Quote:
Originally Posted by Ole Man Dan View Post
I found a very good looking 'Choice' Packer Brisket this morning.
It's in the refrigerator, spiced and waiting for 0500.
I'm gonna torch my basket (UDS) at 0500 then put the meat on around 0530-0545AM. (I'm an early riser)
I plan to smoke at 240-250 Degrees, give or take...
I've got Pecan and Hickory soaking (a little while) for smoke.
Weather forecast for us is clear & hot... just another Alabama August.
I can't wait.

I've already forgot to make a before photo... Maybe I'll think of it in the morning before it goes in the UDS.

Last edited by Ole Man Dan; 08-28-2011 at 10:43 PM.. Reason: add photos
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Old 08-28-2011, 10:40 PM   #6
that's hot
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Location: Louisville KY.
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looks good !
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Old 08-28-2011, 10:41 PM   #7
Ole Man Dan
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Please Delete this post. Duplicate post
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