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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-27-2011, 07:57 AM   #1
is one Smokin' Farker
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Join Date: 01-28-06
Location: Tha' Boo
Default pRon of General Tso's Loin (really, it's food)

With kern!!

And weissbier mit hefe!!!!

Wish my phone took better pics. Started this one in the smoke with my new Auber Controller, held 300 like a charm, no water pan. Will report back with 225 and a whole load of meat. Then moved it over the fire with the corn, glazed with a soy sauce, sugar and General Tso's seasoning combo.

A little to spicy for the Mrs, but she made it through a few slices with milk.
So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
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Old 08-27-2011, 08:04 AM   #2
Knows what a fatty is.
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Looks pretty awesome. Has a nice glaze on it.
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Old 08-27-2011, 08:28 AM   #3
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Yep, looks great Looks like you are gearing up for quite the party with all the glassware out.
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Old 08-27-2011, 09:03 AM   #4
big brother smoke
somebody shut me the fark up.
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Location: Ventura, CA

looks tasty!
Peace and Smoke,

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Old 08-27-2011, 10:27 AM   #5
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Looks great!!
I love general tso's on anything.
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Old 08-27-2011, 10:49 AM   #6
somebody shut me the fark up.
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That does look good
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Old 08-27-2011, 10:54 AM   #7
Knows what a fatty is.
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Join Date: 08-09-11
Location: Appleton, WI

Nice work...lookin' good!
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Old 08-27-2011, 12:55 PM   #8
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