|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
| View Poll Results: How do you cook your ribs? | |||
| I boil them. |
   
|
6 | 5.17% |
| I smoke them. |
  
|
110 | 94.83% |
| Voters: 116. You may not vote on this poll | |||
 |
|
|
Thread Tools |
08-26-2011, 11:26 PM
|
#1 |
|
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
How do you cook your ribs?
Personally, I smoke them. What's your preference?
|
|
|
|
08-26-2011, 11:32 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
I boil them. That's the only way to make sure they are done in time for the half time show. I learned it from a Bobby Flay TV show. Yes, that's right, Bobby Flay himself. I'm sorry to start throwing names around but I feel that it's important that you know my pedigree.
BTW - The package I promised you was put in the mail today sent out priority mail so expect it around Monday or Tuesday.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
|
|
| Thanks from:---> |
|
08-26-2011, 11:33 PM
|
#3 |
|
On the road to being a farker
Join Date: 06-23-11
Location: Las Vegas, NV
|
Smoke now, can't say I haven't ever boiled ribs. I have evolved like most here.
__________________
Jeff 18.5" WSM l 22.5" OTS l 18.5" OTS l SJS l Weber Gasser l one big happy family |
|
|
|
| Thanks from:---> |
|
08-26-2011, 11:35 PM
|
#4 |
|
Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
|
I boil the fark out of them. Deguerre told me to.
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
|
|
|
| Thanks from: ---> |
|
08-26-2011, 11:37 PM
|
#5 |
|
Babbling Farker
  
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
|
Smoked, preferably with pecan wood.
__________________
Rick |
|
|
|
| Thanks from:---> |
|
08-26-2011, 11:39 PM
|
#6 |
|
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
|
I boil them and then get a bark with my weed burner. Works great.
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
|
|
|
| Thanks from: ---> |
|
08-26-2011, 11:39 PM
|
#7 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
I'm going to cook some in the microwave to see if they explode.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
| Thanks from: ---> |
|
08-26-2011, 11:40 PM
|
#8 |
|
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
|
I use the microwave heat up my pre-cooked, pre-sauced, pre-packaged ribs from the grocery store!!
 Michael, not sure which option this method falls under...
__________________
[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
|
|
|
| Thanks from: ---> |
|
08-26-2011, 11:41 PM
|
#9 |
|
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
|
I get them on wonda bread rolls at Mack Donalds
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
|
|
|
| Thanks from: ---> |
|
08-26-2011, 11:49 PM
|
#10 |
|
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
Boil in my Weber Smokey Crockpot.
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
|
|
| Thanks from:---> |
|
08-26-2011, 11:53 PM
|
#11 |
|
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Okay, for all you boilers out there, can you please post some pics? I am fascinated by your process. This is mine:
 I am trying to have an open mind here and this is starting to look pretty good to me:  |
|
|
|
| Thanks from:---> |
|
08-27-2011, 12:08 AM
|
#12 |
|
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
These get a 9 in appearance. Eat your heart out Johnny Trigg!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
|
|
| Thanks from:---> |
|
08-27-2011, 12:11 AM
|
#14 |
|
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
They look better than those all smoked ribs you posted. What's up with all that color anyway?
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
|
|
| Thanks from:---> |
|
08-27-2011, 12:14 AM
|
#15 |
|
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
I'm starting to see the light now, bro.
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| How many ribs should I cook | mikerobes | Catering, Food Handling and Awareness | 5 | 07-31-2011 11:25 AM |
| How not to cook IBCA ribs!:) | Jorge | Competition BBQ | 24 | 10-12-2010 03:30 PM |
|
|
