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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-26-2011, 09:51 PM   #1
1_T_Scot
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Join Date: 06-03-08
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Default My Butt is Tied and I'm not sure what to do

Ok this may sound like a dumb question. I've never got a Pork Butt or Pork roast that is has the netting on it.

My first thought was take it off before smoking then I thought hmmm maybe I'll ask.


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Old 08-26-2011, 09:58 PM   #2
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Was the bone removed? If so, you can leave it on but some debone butts to let it spread out so they have more bark. So, I think it's up to you on how you want to proceed. If it isn't deboned, I don't see a need for the netting. If it is deboned, the netting will help it keep its shape while cooking. But, as mentioned, if it is deboned and you like a lot of bark, remove the netting and apply rub and let it cook with a lot of surface area exposed.
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Old 08-26-2011, 10:05 PM   #3
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The Bone is removed.

Thanks for the input.
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Old 08-26-2011, 10:43 PM   #4
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I would leave it in the netting, it's probably going to fall apart if you take it off
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Old 08-26-2011, 11:10 PM   #5
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cook it
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Old 08-27-2011, 12:04 AM   #6
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I'd leave the netting on. I'm a fan of tying deboned roasts.
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Old 08-27-2011, 08:29 PM   #7
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It kinda reminds me of a womans fishnet stockings....weird but true!
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Old 08-27-2011, 09:53 PM   #8
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Leave the netting on... that roast is probably 3 or 4 different sized chunks rolled together. in the netting it will act (pretty much) like one whole roast and all finish at the same time. You might lose a little bark when you pull the netting off, but not much.
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Old 08-28-2011, 11:38 AM   #9
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Quote:
Originally Posted by kirk fortin View Post
It kinda reminds me of a womans fishnet stockings....weird but true!
Does the netting have that line that runs up the back. Sorry I regressed, leave the netting on IMHO.
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