• A couple Bone-in Chops.

Phrasty · 08-26-2011, 02:13 AM

Hey everyone! I've been so busy recently that I really haven't time to do much grilling, and tonight I decided enough was enough!

SoI did a couple nice 1" think bone in-pork chops for dinner. Very happy with the way they came out! Thought I'd take a couple pics for the TD... Here's what went down.

I cut off a couple pork chops from some meat I had for a job the other day and decided to do them tonight. Started off with 1" frenched chops:

Put on some infused EVOO and seasoned them up with some fancy salt

, fresh cracked black pepper, garlic powder, smoked paprika and some chili flakes:

Threw them on the grill RS to smoke with some Lychee wood then seared them to 155˚ IT:

Then plated them up over some garlic & butter "steamed" veggies (Cauliflower, broccoli, mushrooms and pumpkin).

They came out so nice and juicy! No sauce needed here!

Well, thanks for looking guys.

Cheers

Phubar · 08-26-2011, 02:30 AM

That'll hit the spot right there Ph.!

Sammy_Shuford · 08-26-2011, 02:35 AM

Ah, pass me a plate also?

Fine looking chops!

deguerre · 08-26-2011, 09:16 AM

Drool worthy! What was the evoo infused with?

bluetang · 08-26-2011, 09:21 AM

Yessir!!

smokeyokie · 08-26-2011, 09:47 AM

BAM!!!!! looks awesome!!!!

Ryan Chester · 08-26-2011, 11:11 AM

Fancy!!!

Redhot · 08-26-2011, 11:16 AM

Very, very nice! Beautiful presentation!

Phrasty · 08-26-2011, 11:17 AM

Thanks guys!

Quote:

Originally Posted by deguerre

Drool worthy! What was the evoo infused with?

Hey Guerry, I do batches of EVOO when I get it in bulk... Its just garlic, dried chillis & Rosemary... Good stuff! Always have a bottle of the stuff around.. I've done some with peppercorns too. You can do it with whatever you want.

***Forgot to add a pic I had...

Cheers

cowgirl · 08-26-2011, 11:22 AM

Phrasty I love your cookin'. It always looks outstanding!

gtr · 08-26-2011, 11:31 AM

I actually really did salivate looking at those. Beautiful shots of beautiful food - thanks for posting!

Bonewagon · 08-26-2011, 12:37 PM

Looks delicious!

Phrasty · 08-26-2011, 01:09 PM

Thanks everyone!

deguerre · 08-26-2011, 01:13 PM

Hey, I'll trade one of Redhot's quesadillas for a chop...

Phrasty · 08-26-2011, 01:20 PM

Quote:

Originally Posted by deguerre

Hey, I'll trade one of Redhot's quesadillas for a chop...

Hehe I'm down for that for sure! However you're not "lit" anymore... So does it still qualify as lit quesadillas??

Cheers brother!

08-26-2011, 02:13 AM	#1
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	• A couple Bone-in Chops. Hey everyone! I've been so busy recently that I really haven't time to do much grilling, and tonight I decided enough was enough! SoI did a couple nice 1" think bone in-pork chops for dinner. Very happy with the way they came out! Thought I'd take a couple pics for the TD... Here's what went down. I cut off a couple pork chops from some meat I had for a job the other day and decided to do them tonight. Started off with 1" frenched chops: Put on some infused EVOO and seasoned them up with some fancy salt , fresh cracked black pepper, garlic powder, smoked paprika and some chili flakes: Threw them on the grill RS to smoke with some Lychee wood then seared them to 155˚ IT: Then plated them up over some garlic & butter "steamed" veggies (Cauliflower, broccoli, mushrooms and pumpkin). They came out so nice and juicy! No sauce needed here! Well, thanks for looking guys. Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 Last edited by Phrasty; 08-26-2011 at 02:56 AM..

08-26-2011, 02:30 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	That'll hit the spot right there Ph.! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

08-26-2011, 02:35 AM	#3
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC	Ah, pass me a plate also? Fine looking chops! __________________ Yoder YS640 PitBoss Copper top series 7 *A Pair of Pellet Poopers* Purple Thermapen MASTER Judge, SCBA Carolina Pit Master http://patio-q.com/

08-26-2011, 09:16 AM	#4
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Drool worthy! What was the evoo infused with? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

08-26-2011, 09:21 AM	#5
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Yessir!! __________________ Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky!

08-26-2011, 09:47 AM	#6
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK	BAM!!!!! looks awesome!!!! __________________ [FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]

08-26-2011, 11:11 AM	#7
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA	Fancy!!! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

08-26-2011, 11:16 AM	#8
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	Very, very nice! Beautiful presentation! __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

08-26-2011, 11:22 AM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Phrasty I love your cookin'. It always looks outstanding! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

08-26-2011, 11:31 AM	#11
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I actually really did salivate looking at those. Beautiful shots of beautiful food - thanks for posting! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "We have it totally under control" Avatar by my son! WTFWGALD?

08-26-2011, 12:37 PM	#12
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks delicious! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

08-26-2011, 01:09 PM	#13
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	Thanks everyone! __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

08-26-2011, 01:13 PM	#14
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Hey, I'll trade one of Redhot's quesadillas for a chop... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

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