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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-21-2005, 09:04 AM | #1 |
Found some matches.
Join Date: 04-18-05
Location: Dallas, Tx.
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Stainless Steel in - galvanized out
A BIG thank you to those that kept me from ending up on the 2005 Darwin Awards :) I went to Home Depot and all they had was zinc coated sheet metal so I walked around and found a stainless steel mud pan designed for holding joint compound. I used a 4 in grinder with cut-off blade to easily cut it into two. Two other cuts and a drilled hole later, I installed it and it fit great. It only cost $7 and some change and the other half of the pan was used to make my brother one for his bandera. Looking forward to trying it out this weekend. Thanks again for the input.
S.Watts |
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04-21-2005, 09:09 AM | #2 | |
Babbling Farker
Join Date: 02-10-04
Location: BFE
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Re: Stainless Steel in - galvanized out
Quote:
Always good to ask. Now we'll look forward to hearing about the first smoke. Again, get over to Cattle Call and introduce yourself.
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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04-21-2005, 09:49 AM | #3 |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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He is from Dallas, what else do you want to know ?
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Former Texan Former New Englander Former Husband :-) |
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04-21-2005, 09:50 AM | #4 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Ah, the versitile angle grinder!
Glad you found inexpensive solution.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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04-21-2005, 09:56 AM | #5 |
is One Chatty Farker
Join Date: 08-26-03
Location: Fall River, Kansas
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Good choice. Sounds like you are all set and ready to enjoy some great BBQ. I have noticed that with the baffle you need a smaller fire and to watch the temp a little closer at first. The baffle puts you back up the learning curve a bit and it is better to error on the low side of the temperature than on the hot side to ensure a successful cookoff.
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Wichita Wayne Long in the tooth, Long in the tooth, I'm lookin' 'round the corner, An' I'm long in the tooth... |
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04-23-2005, 11:14 PM | #6 | |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Quote:
Do I get a finder's fee? :D
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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