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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-23-2011, 01:14 PM
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#1 |
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On the road to being a farker
Join Date: 07-20-11
Location: Tucson, AZ
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1st pork loin
Well I did my first pork loin on my cos. Covered in mustard and rub and smoked at 225. Used a method i saw on here somewhere took it to 160 took about 3.5 hours, then foiled with lots of apple juice and put back on till 190 about 1.3 hours. Then put it in a cooler all wrapped up for 2 hours and was about 155 when eaten. Frist time ever using a foil or cooler method just amazing. Anyway here are the pics.
     That cup of juice next to cutting board is what came out of foil. 
__________________
[FONT=Calibri][URL="http://www.bbq-brethren.com/forum/showthread.php?t=116286"][COLOR=#0000ff][SIZE="3"][SIZE="2"][SIZE="3"]Web Flamed UDS[/SIZE][/SIZE][/SIZE][/COLOR][/URL] , [/FONT]Bar B Chef offset modded, 22.5" Weber w/ [COLOR=black][FONT=Verdana]Rotisserie[/FONT][/COLOR], SJS, [URL="http://www.bbq-brethren.com/forum/showthread.php?p=2178456#post2178456"]SJG Baby Bullet[/URL], [COLOR="SeaGreen"][COLOR="DarkGreen"]Medium BGE[/COLOR][/COLOR], 84' Broilmaster restored, Super Fast [COLOR=red]RE[/COLOR][COLOR=red]D[/COLOR] ThermaPen A Wife who runs a Butcher Block :becky: |
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08-23-2011, 01:21 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Very nice job!
Special looking smokering you got going on there.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-23-2011, 01:24 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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That looks amazingly moist! I've never taken a loin beyond 145. Hmmm...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-23-2011, 01:36 PM
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#4 |
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On the road to being a farker
Join Date: 05-18-08
Location: tn
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i always pull around 150ish,dang looks good
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08-23-2011, 02:13 PM
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#5 |
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is one Smokin' Farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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Bravo, great looking!
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2014 Shirley Fabrication 24 X 65 Cabinet Cooker! WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China & 1995 Brinkman Offset! |
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08-23-2011, 06:46 PM
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#6 |
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On the road to being a farker
Join Date: 07-20-11
Location: Tucson, AZ
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I thought it might be too hot too but I stuck to Bill's (TK Method) Pork Loin
in the reciepe section. used apple wood to get that great smoke ring. Really was insanly juicy and a great amount of juice to use as sauce.
__________________
[FONT=Calibri][URL="http://www.bbq-brethren.com/forum/showthread.php?t=116286"][COLOR=#0000ff][SIZE="3"][SIZE="2"][SIZE="3"]Web Flamed UDS[/SIZE][/SIZE][/SIZE][/COLOR][/URL] , [/FONT]Bar B Chef offset modded, 22.5" Weber w/ [COLOR=black][FONT=Verdana]Rotisserie[/FONT][/COLOR], SJS, [URL="http://www.bbq-brethren.com/forum/showthread.php?p=2178456#post2178456"]SJG Baby Bullet[/URL], [COLOR="SeaGreen"][COLOR="DarkGreen"]Medium BGE[/COLOR][/COLOR], 84' Broilmaster restored, Super Fast [COLOR=red]RE[/COLOR][COLOR=red]D[/COLOR] ThermaPen A Wife who runs a Butcher Block :becky: |
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08-23-2011, 06:57 PM
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#7 |
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is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
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USDA says 140 is safe for loins now.. looks good though
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08-23-2011, 07:11 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Looks great
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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08-23-2011, 07:44 PM
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#9 |
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is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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Nice, I always take mine off at 145. Pretty lean cut.
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