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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-15-2005, 08:52 AM   #1
Bill-Chicago
somebody shut me the fark up.

 
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Join Date: 08-11-03
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Default http://www.kcbs.us/

http://www.kcbs.us/

Don't now if you've been there in a while, but the new layout is awesome compared to the old.

Very easy to navigate, and much more useful
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Old 04-15-2005, 08:57 AM   #2
chad
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Thanks Bill.

I've used the new site recently but didn't think to post the URL - you're right, it's easier to use.
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Old 04-15-2005, 11:58 AM   #3
racer_81
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From looking at the schedule, I see 18 KCBS sanctioned Missouri State Championship contests.

18. 18!

So....how is the Real State Champion determined?
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Old 04-15-2005, 12:07 PM   #4
chad
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Maybe they do it as a series (like the FBA team of the year) and the highest scoring team at the end of the season wins!! :D

It is amazing how many "official state championships" are held in each state each year - it kind of makes sense with multiple associations - but if all 18 are KCBS then somebody needs to 'splain what they mean. :D
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Old 04-15-2005, 01:00 PM   #5
racer_81
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Maybe they use a cage match:

http://en.wikipedia.org/wiki/Profess...ng_match_types
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Old 04-15-2005, 03:22 PM   #6
jminion
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In MO the state championships that have 25 or more teams at the competition that winner's name goes into a draw and one team is drawn. Many states have more than one championship and it is handled the same way.
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Old 04-15-2005, 03:50 PM   #7
BrooklynQ
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I like the cage match idea better!
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