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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-24-2011, 01:44 PM   #1
DirtyDirty00
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Default Quick question bout cookin ABTs

How long do u usually keep em on? I'm cookin em at 265


Also. do u put em directly onto the smoker or should I lay em out on foil and put the foil in thr smoker?
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Old 07-24-2011, 01:47 PM   #2
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45 min. indirect
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Old 07-24-2011, 01:49 PM   #3
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We put them directly on the grate. Guessing around 45 minutes. Look after about 30 just in case.
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Old 07-24-2011, 01:50 PM   #4
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Thanks guys!!!!
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Old 07-24-2011, 01:53 PM   #5
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Let us know how they come out. Good luck bro.
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Old 07-24-2011, 02:11 PM   #6
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I put them straight on the grill and the toothpicks help hold them upright. Anywhere from 45 minutes to an hour is probably good. I just go until the pepper and bacon are fully cooked. This is a pretty forgiving item when it comes to cook times. I've left them in too long before and they're still really good.
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Old 07-24-2011, 02:12 PM   #7
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Until the bacon is crisp. I usually cook them indirect and use a rack purchased at Academy Sports. (I love that store)

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Old 07-24-2011, 02:58 PM   #8
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I do them indirect (but close to the coals) on my kettle with lump when getting ready to do steaks or burgers and it only takes about 30 minutes in that sort of heat.
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