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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2011, 08:22 PM | #1 |
Found some matches.
Join Date: 06-02-11
Location: Plymouth, MN
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So I bought a Klose, anyone have a 24x48?
Would love to see some of your pics. Only ones that I can find on the web are on the Klose site. Anyway, super excited about the purchase and very curious as how this pit will do during Minneapolis winters.
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07-23-2011, 09:15 PM | #2 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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Congrats on the new pit! I'm sure there are other brethren here that have Klose smokers also.
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Rick |
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07-23-2011, 09:18 PM | #3 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I had a 20x42 and was extremely happy. In TX it did great and very efficient when at temp. Did you opt for the firebox upgrade? I had the charcoal basket and it was great for letting me get some sleep. His rib racks are built to last as well. I have 2 and they hold up to be dropping them on the pavement almost every comp.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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07-23-2011, 11:18 PM | #4 |
Full Fledged Farker
Join Date: 05-25-11
Location: Sweet Home Alabama
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Nice pit!!!!!!!! Was the price $2400 as shown here:
http://www.commercialbbq.com/24x48%20Pipe%20Smoker.htm
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Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill) |
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07-24-2011, 01:13 AM | #5 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I have the 50" BYC. I farking love that thing. Once you get it up to temp it doesn't take too much to keep it going - it holds temps really well. A log every hour or so is about right, but I'm sure it'll be a different story for you in the winter.
I will say this (and you may already know this): never close the exhaust and try and leave the intakes all the way open as well - I like to control my temp by the size of the fire and have it as clean burning as possible, which means open vents. Obviously sometimes you have to shut the intakes a little and it's not the end of the world by any means, but generally the more draft moving through, the cleaner the burn, the better the grub.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-24-2011, 07:48 AM | #6 | |
Found some matches.
Join Date: 06-02-11
Location: Plymouth, MN
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Quote:
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07-24-2011, 07:49 AM | #7 | |
Found some matches.
Join Date: 06-02-11
Location: Plymouth, MN
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Quote:
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07-24-2011, 07:53 AM | #8 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Congratulations on the addition of a Klose to your world.
I have never cooked on one, but from what I have read, you are going to be one happy guy.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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07-24-2011, 09:25 AM | #9 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Still no pics? Hey Mbidney, got a shortcut to the Klose page on your destop yet? Build times seem long, twice as long for the person waiting delivery.
Not mine but get a napkin Brother! http://www.flickr.com/photos/5915150...7625951608257/ I believe Rich Parker owns this one |
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07-24-2011, 09:34 AM | #10 |
is one Smokin' Farker
Join Date: 01-18-11
Location: Great White North
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Here's my 24" x 6'. I'm still in awe over it. Klose is the king in my books.
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