Burgers in 100 degree heat

So at 5:00pm when I started dinner the weather lady said it had just hit 100 farking degrees with a heat index of 113!:flame: Well, I'll be damned, so that farker Al Gore was RIGHT about this farking Global Warming crapola after all!:doh: Then again, it is July, and it's normal for the Kansas City area to hit 100 degrees in the summer, and we have many heat waves on record going way back in history. Still though, I'll bet just about anything that farker is going to be on the news somewhere saying "I told you so!".:crazy:

This is a pan of Baked Beans and some Bacon.


After the beans got good and bubbly for a while I took them off to cool a bit and thicken while I cooked up some burgers. The bacon is looking about done.


I tossed some Havarti Cheese on the Burgers and put on a pan of some Mozzerella Bread Thingies my wife picked up from the frozen food section. She wanted these tonight, and since the grill is going there's no sense in turning on the oven to heat the house up.


I tossed on some Haricot Verts to heat up real quick like over direct heat. Yeah, that's right, I decided I wanted Green Beans to go with my Baked Beans, you got a problem with that?


Here's the Burger on a slice of Whole Wheat (to keep me regular) with some Special Sauce, bacon on the side ready to be either applied to the burger or eaten as a side (however I ultimately decided they would be eaten tonight), with the Haricot Verts and the Baked Beans.


There isn't any left. And I decided that two slices of bacon went on the burger, and the other slice got eaten as a snack.

landarc said:

French beans? You mixed French and American beans and a burger? Well, it looks like a great dinner none the less.

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Well, I'm pretty sure they are Great Northern beans, which would make them Canadian I suppose, which fits well with the whole French thing. I used a Danish cheese though. My wife had those Mozzerella Bites which are Italian. So I guess this was International Cuisine.