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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-07-2011, 01:37 AM | #1 |
On the road to being a farker
Join Date: 05-08-11
Location: Kansas City (Westport)
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My Tastiest Ribs Yet! {Pron}
Made these last Friday Night. As far as my taste goes they were perfect!
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Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn} |
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07-07-2011, 02:21 AM | #2 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Well those look positively Trig-a-riffic!....And you have found what matters most in Que....what tastes good to you! Congrats!
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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07-07-2011, 07:56 AM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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When they are cooked the way you like them, that's always success!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-07-2011, 09:13 AM | #5 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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OOH, AHHH, very nice.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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07-07-2011, 09:59 AM | #6 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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TThose look GREAT, Pat!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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07-07-2011, 10:40 AM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Those sure look perfect.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-07-2011, 02:02 PM | #9 |
On the road to being a farker
Join Date: 05-08-11
Location: Kansas City (Westport)
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Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn} |
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07-07-2011, 02:07 PM | #10 |
Full Fledged Farker
Join Date: 02-12-07
Location: Kansas City
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looks nice and juicy. don't forget about the fatty, that looks good as well
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Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China |
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07-07-2011, 02:32 PM | #11 |
On the road to being a farker
Join Date: 05-08-11
Location: Kansas City (Westport)
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I also made Strawberry Short Cake on the smoker:
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Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn} |
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07-07-2011, 03:28 PM | #12 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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DAMN! Are you freakin' kidding me! That looks awesome too!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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07-07-2011, 07:13 PM | #14 |
On the road to being a farker
Join Date: 05-08-11
Location: Kansas City (Westport)
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Go Royal! 3 in-a-row, Let's Do This!!
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Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn} |
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07-07-2011, 07:20 PM | #15 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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It all looks really good.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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