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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-06-2011, 10:04 AM   #1
BamaRambler
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Default DinoEgg Biscuit

Here is my first ever attempt at a DinoEgg.
I'm not a big hard boiled egg fan but this was awesome on a Texas size buttered biscuit. Next time i'm going top the bacon with a little buttermilk gravy on it also.
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Old 07-06-2011, 10:08 AM   #2
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Sounds good!
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Old 07-06-2011, 10:18 AM   #3
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Here is a plate full.
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Last edited by BamaRambler; 04-05-2012 at 05:23 PM..
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Old 07-06-2011, 10:24 AM   #4
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I'll bring the sausage gravy!
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Old 07-06-2011, 10:31 AM   #5
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Old 07-06-2011, 11:09 AM   #6
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I would smash one of those with my coffee right now!!!
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Old 07-06-2011, 11:44 AM   #7
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Quote:
Originally Posted by BamaRambler View Post
Next time i'm going top the bacon with a little buttermilk gravy on it also.
Yeah, I was just thinkin' that it could use a little more fat.

CD
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Old 07-06-2011, 12:03 PM   #8
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Ooh, that looks awsome. recipe? or is it simply a sausage wrapped hard boiled egg? then smoked?

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Old 07-06-2011, 12:20 PM   #9
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Yep, thats it. Hard boiled egg wrapped with JD Sausage and dust with your favorite rub. Smoked @ 250 deg. for 1 hour. Cook time will depend on thickness of sausage. Oh ya, we put butter and mayo on the biscuits.
Enjoy.
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Old 07-06-2011, 01:07 PM   #10
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very nice, I'd eat a few of those. They're also called scotch eggs at my house
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Old 07-06-2011, 04:52 PM   #11
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Man, I hate boiled eggs but those look great! Just may have to try them - you make them look awesome!

Wonder if you could do them soft boiled so they'd have a nice runny center for dipping?
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Old 07-06-2011, 05:09 PM   #12
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Quote:
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I'll bring the sausage gravy!
I will bring my knife and fork
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Old 07-06-2011, 05:40 PM   #13
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oh, that looks really good. thanks for sharing.
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Old 07-06-2011, 05:45 PM   #14
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Nice! Some pepper jelly would go nicely on that!
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Old 07-06-2011, 06:20 PM   #15
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I had a Scotch egg last year in Denver at a gastropub where they softboiled the egg, then covered with sausage and deepfried... it was so damn good.

That looks like a killer biscuit, though I'm with you on not liking hard boiled eggs, either.
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