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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-05-2011, 11:23 AM   #1
Full Fledged Farker
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Join Date: 04-15-11
Location: Plano,IL
Default Sunday cook with pron.

First must say this was an awesome 4th of July! Perhaps the best I had in years! Just got around now to being able to post some pics..Everything went fine. Ribs initially were going a little slow because I had to layer them due to size. Sams Club spares are monsters!!!!!! Finally wife ran out and bought me a rib rack and a 2nd grate(uds has 2 levels) and all was lovely from there. Ended up using rack instead of 2nd grate.Wanted to see how it was. It was awesome! Uds ran for whole time within 10 degrees of 250!!! Pics are form Iphone so hope they are clear here...

Ribs were not sauced but were foiled during cook.Consensus was best family had ever had.Most ate them without barbecue sauce. Rub was McCormicks applewood rub. Also they were not trimmed.
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Old 07-05-2011, 12:34 PM   #2
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

Looks real tasty!
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Old 07-05-2011, 02:12 PM   #3
Found some matches.
Join Date: 06-11-11
Location: South Devon, UK

Looks wonderful!

I keep getting hungry looking at all this good food.
(am sat eating cold Brisket from Sunday, so sight and taste of barbecue!)

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Old 07-05-2011, 02:35 PM   #4
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Join Date: 04-15-11
Location: Plano,IL

Thanks guys!! About to go have some right now.

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Old 07-05-2011, 03:04 PM   #5
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Join Date: 04-03-10
Location: Cypress TX

Nice pr0n!
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