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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2011, 01:25 PM | #1 |
is one Smokin' Farker
Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris
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My 3am first pork butt on my new Chubby!!
3am, and have the easyup tent and my smoker going! Never did figure out what was in the woods that was going to attack me. Must have been a BBQ loving critter or wolf!
Smoker coming up to temp!! Day light brings heat and flies!! Things looking good!! Rain!!! Yikes!! Thank goodness I set up that tent last night!! http://i1107.photobucket.com/albums/...-12-45_187.jpg Finished food Pron coming soon!!
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Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL |
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07-04-2011, 01:43 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looking good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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