16 hour Butts!!(left over questions also)

I did two 9# butts on UDS for sixteen hours and then placeed in cooler for 2.5 hours. One of the Butts was for me another was for a buddy who has not expericend my new found talents and toy!!!

I took my out of cooler placed on cutting board and pressed with down with large fork and shredded on its own. I made a litte N.C. BBQ sauce and mixed it with some Blues Hog to serve on top for sammies.

I think my buddy has sent seraval texts saying he can't believe what he just ate!!

I think I would like to make some tamales with the left overs. I will do a search for some recipes, but any most dos or tips ? Do you think this could be made and froze.

Has any one used the left over pork for a Gumbo? I was thinking of smoking a sausge and I also have some frozen smoked chicken left overs. I would love to make some gumbo with all of it for the week.

My sons all time favorite thing to do with pulled pork it heat it up in a pan and then mix about 5 scrambled eggs into it for his breakfast. Have to say it is pretty good.

Just made pulled pork quesadillas tonight, quick and EASY. Balances out the 9 hours it took to make the pork!
Butter a fresh tortilla lay it down in a pan... put some mexicheese on it, pork, more cheese, another tortilla, flip when starting to brown, cook other side till same. Yummm.