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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-06-2005, 11:42 PM   #1
Samichlaus
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Join Date: 09-22-04
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Default Butterball Turkey

Is a Butterball turkey brined?

Is it better to go with one, or get a regular bird and brine it yourself?
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Old 03-07-2005, 07:27 AM   #2
Solidkick
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I don't think it's brined, but injected. Dunno if brining one would hurt the pre-processing or not.

If you want to brine one, I'd suggest not getting one that is injected.
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Old 03-07-2005, 07:31 AM   #3
Bill-Chicago
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If the label says something like "packed in X% solution" then its like a brine.

I think if the number "X" is greater than 7 or something, then it counts as a brine.

Think it might be in KC's Turkey thread in Roadmap somewhere
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