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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-22-2011, 09:11 PM | #46 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Didn't know Head Country made a "hot" a must try for me. Thanks
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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06-23-2011, 12:07 AM | #47 |
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL
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Big Ron makes competition rubs and he just released a bbq sauce. I got 3 bottles in the mail
http://www.bigronswebsite.com/
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It's all about the smoke... Allen |
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Thanks from:---> |
06-23-2011, 01:01 AM | #48 |
Full Fledged Farker
Join Date: 06-25-06
Location: New York
Name/Nickname : Steve
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I've been using big ricks sauce lately http://bigricks.com/zencart/ .
My sister signed me up for a sauce/rub of the month for christmas and this is what came last month. So far i've liked it the best, even ordered a bottle of the honey bbq and chipotle ketchup which were both good.
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Steve Chubby Hubby BBQ WSM Yoder YS640 Cookshack 008 GMG Davy Crockett Large Big Green Egg The Fastest and most accurate Thermapen, the ORANGE Thermapen. Stoker |
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06-23-2011, 01:16 AM | #49 | |
Full Fledged Farker
Join Date: 08-08-10
Location: Racine, WI
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Quote:
I can't speak for anyone else but myself here, but I *do* make a lot of sauces at home. I love to try different recipes. I started with some of the basic sauce/rub recipes in Steve Raichlen's books when I started grilling/smoking, moved on to his more specialized recipes, and now I will work from scratch or try things I find here on the forums or elsewhere if they sound interesting. All of that said, I enjoy trying different commercial sauces as well. They can provide inspiration, or even just further inform me as to what others are doing, whether I like it or not. I'm a professional jazz guitarist, playing with some of the top Milwaukee & Chicago musicians, and while I think I perform great music, I regularly listen to as much other good music (jazz, classical, R&B, world music, dance music, etc) as I can get my hands on, regardless of style! I also have an art studio where I paint abstracts with encaustic wax. My pieces have been shown in many galleries and museum shows. I love to go out and see other artists' works as often as possible. To me cooking comes from the same creative place as music, visual art, homebrewing and many other things I enjoy doing. Why shouldn't I check out the sauces other people are making in an attempt to make the homemade ones even better? edit: Sorry to hijack a bit, but I thought the point brought up by the poster was worth addressing within the context of this thread.
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WSM, UDS, Masterbuilt 40" cabinet |
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