MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-23-2011, 05:33 PM   #1
got14u
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Arrow Some burnt ends.....heavy pron

I had a “brisket” today that my mother picked up for me in Billings….(note to self never have mom pick up a brisket for me) She came back with just a flat but I decided to put it to good use instead of having at it with the meat grinder and making hamburger.

Here it is, all packaged up and ready for the dusting of the god’s


After the dusting (Bovine Bold and a sprinkle of Lantana of Texas all purpose)


Smoker up to temp and the thin blue coming out


In she goes

I pulled her at 175 and went to cutting

all cut up and man handled

Second dusting of Bovine

Sauced with the nectar of gods (head country spicy)


About two more hours and they should be good to go. Temps creaked up on me so they won’t have long to wait before they are done and ready to be devoured like the piece of meat they are. Thanks for lookin
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Old 05-23-2011, 05:37 PM   #2
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You done good.
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Old 05-23-2011, 05:39 PM   #3
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Lookin' good I be waiting!
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Old 05-23-2011, 05:51 PM   #4
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Yum! Cant wait to do a brisket.
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Old 05-23-2011, 05:52 PM   #5
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thanks all...hey mcoupe I have tons of family from your part of Oregon, my mother's family is from Trail and also the Bend area...glad to see ya on here
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Old 05-23-2011, 05:55 PM   #6
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Nice!
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Duh.
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Old 05-23-2011, 06:19 PM   #7
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They're coming along very nicely, I can't wait to see the finished product. That's a great combination of flavors for burnt ends, they should be outstanding!
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Old 05-23-2011, 06:23 PM   #8
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Looks wonderful! I see your using Head Country-Hot, does it taste like Head Country regular just hotter? thanks
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Old 05-23-2011, 06:46 PM   #9
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I love this flavor combo...always a hit
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They're coming along very nicely, I can't wait to see the finished product. That's a great combination of flavors for burnt ends, they should be outstanding!
I think so, gotta love head country and I doubly love the hot version.
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Looks wonderful! I see your using Head Country-Hot, does it taste like Head Country regular just hotter? thanks
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Old 05-23-2011, 08:25 PM   #10
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Finally done and got some pics



all plated up with some potatoes, onions, and peppers dusted with some bovine

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Old 05-23-2011, 09:02 PM   #11
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Looks good J. Bet you didn't eat only that small pile of burnt ends on the plate. Maybe your daughter?
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Old 05-23-2011, 10:11 PM   #12
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You know that Bill.....after the pic I loaded up
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Looks good J. Bet you didn't eat only that small pile of burnt ends on the plate. Maybe your daughter?
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Old 05-23-2011, 10:12 PM   #13
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Wow! Amazing meat!
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Old 05-23-2011, 10:33 PM   #14
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Looks Awesome! I had to work late so I am sitting here eating a grilled cheese and turkey! Really rethinking that now...
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Old 05-24-2011, 09:27 AM   #15
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Looks delicious. I may have to pick up a brisket for this weekend.
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