MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-07-2011, 05:09 PM   #1
dkruks
Knows what a fatty is.
 
dkruks's Avatar
 
Join Date: 05-02-11
Location: Martensville, Saskatchewan
Default has anyone smoked there own pork hocks?

I grew up eating sourkraut and pork hocks slathered on top of a bed of mashed potatoes. just Curious if anyone has smoked there own hocks?

Incase you have never had pork hock and saurkraut here is a simple way to make it

preheat oven to 350*
rince saurkraut thoroughly
brown hocks in dutch oven
remove hocks
add half saurkraut to dutch oven place hocks onto kraut season with lots of cracked black pepper...no salt yet...add rest of kraut the season with more black pepper
add water until you can just start to see it coming to the top of the kraut
cover and put in the oven for 2 hours

at the 2 hour point, make your mashed potatoes...when peeling your potatoes, remove kraut from oven and grate one large potatoe into the kruat and stir it in...place lid back on and put back in oven


when mashed potatoes are ready, cover plate with the potatoes, and smoother with saurkraut and hocks...

be sure to put a bib on, cause its messy...but it is awesome!

Dave
dkruks is offline   Reply With Quote


Thanks from:--->


Old 05-07-2011, 05:42 PM   #2
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Default

That sounds pretty darn good. Smoked pork hocks are available here all the time. I like to give them a second smoke at home. Good eating.
__________________
Kevin
Kevin is offline   Reply With Quote


Old 05-07-2011, 05:52 PM   #3
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by kevin View Post
that sounds pretty darn good. Smoked pork hocks are available here all the time. I like to give them a second smoke at home. Good eating. :-d
+1..
__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 05-07-2011, 07:00 PM   #4
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default

I used to make fresh sausage out of picnics and always cut the small hocks off and smoked them. Just used it for seasoning meat. That recipes of yours sounds primo.
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
20 Smoked Ham Hocks on the Bullet Bill! SmokinAussie Q-talk 7 10-22-2011 08:41 AM
• Smoked Ham Hocks & Beans Phrasty Q-talk 21 12-29-2010 04:21 PM
Smoked Ham Hocks????? 4dueces Q-talk 12 06-04-2010 09:15 PM
Smoked Pork Hocks LouCfur Q-talk 3 05-03-2010 09:59 AM
Smoked Hocks and Pinto's Pron SpammyQ Q-talk 19 02-20-2009 11:01 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:29 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts