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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2011, 07:44 PM | #1 |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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sourcream & cheddar mashed potato fries & burgers
Baked some potatoes, made sour cream & cheddar mashed potatoes yesterday & had some leftover. Rolled some into a block this morning, then cut into fries tonight, dredged in flour, egg wash & breadcrumbs & fried tonight:
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Thanks from: ---> |
04-11-2011, 07:59 PM | #3 |
Knows what a fatty is.
Join Date: 07-27-09
Location: St Louis, MO
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Those fries look awesome! I like the english muffin idea for the burgers too. What's on the pizza stone in the first pic?
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[COLOR="Orange"]Dan[/COLOR] Weber Kettle 22.5" Modified ECB Gourmet |
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04-11-2011, 08:09 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Great idea there, those fries look way appetizing!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-11-2011, 08:11 PM | #6 | |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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Quote:
That's stromboli on the stone, I was trying to multi-task on Saturday... getting the potatoes done for mashed potatoes to go along with a turkey dinner we were making yesterday... |
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04-11-2011, 08:17 PM | #7 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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I wasn't paying attention when I started reading and by looking at the pics I thought it was a Cowgirl thread.
That sir is high praise... Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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04-11-2011, 08:56 PM | #9 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I totally agree with the Cowgirl remark. High praise to some great looking eats! Those fries are simply over the top!
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04-11-2011, 09:39 PM | #10 |
Full Fledged Farker
Join Date: 01-31-11
Location: thomaston ga.
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Lookin good
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JUST SOME GOOD OL BOYS NEVER MEANING NO HARM....... |
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04-12-2011, 03:38 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Wow!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-12-2011, 04:22 AM | #12 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Great looking food....nice job.
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04-12-2011, 09:42 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice
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04-12-2011, 09:50 AM | #14 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Great looking food. But I'm dizzy from staring at that plate.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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04-12-2011, 10:21 AM | #15 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n! Love the fries!
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