MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-11-2011, 08:42 AM   #1
daninnewjersey
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Default First brisket flat on my UDS

Got a nice 7 pound flat at Sam's (no packers available). Trimmed her up and seasoned with Montreal Steak seasoning. Cooked her a little on the hot side (300) with hickory and apple. 2 bottles of red later and she was done. Was definitely the best to date, all of which had been smoked in my recently retired Masterbuilt. Bark was better than my last one but still not where I want it. Forgot to get the bark shot so I took it the next day (most of it was eaten then)......

The pic of the potatoes was from a magazine I read while smoking.....Cook's Illustrated.....recipe for potato wedges covered in panko and parmesan cheese, fried and served with ranch. Man, they look good.....

Thanks for looking......

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Old 04-11-2011, 08:45 AM   #2
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Very Nice
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Old 04-11-2011, 08:46 AM   #3
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Moist goodness right there. Nice job!
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Old 04-11-2011, 08:49 AM   #4
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Looking good
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Old 04-11-2011, 08:51 AM   #5
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Looks great!
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Old 04-11-2011, 08:58 AM   #6
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Looks good!
What is ranch?
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Old 04-11-2011, 09:06 AM   #7
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Quote:
Originally Posted by Phubar View Post
What is ranch?

Ranch dressing.....probably the best salad dressing (and condiment) man has created.......
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Old 04-11-2011, 11:08 AM   #8
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Looks great!
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Old 04-11-2011, 11:21 AM   #9
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Need to do a brisket, today!
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Old 04-11-2011, 12:21 PM   #10
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Looks good Dan!
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Old 04-11-2011, 12:37 PM   #11
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Looks great from here too!!
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Old 04-11-2011, 12:44 PM   #12
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Wow, that brisket is juicy, congrats!
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Old 04-11-2011, 02:43 PM   #13
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Wow, talk about juicy!!! Nice!
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