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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2011, 08:42 AM
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#1 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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First brisket flat on my UDS
Got a nice 7 pound flat at Sam's (no packers available). Trimmed her up and seasoned with Montreal Steak seasoning. Cooked her a little on the hot side (300) with hickory and apple. 2 bottles of red later and she was done. Was definitely the best to date, all of which had been smoked in my recently retired Masterbuilt. Bark was better than my last one but still not where I want it. Forgot to get the bark shot so I took it the next day (most of it was eaten then)......
The pic of the potatoes was from a magazine I read while smoking.....Cook's Illustrated.....recipe for potato wedges covered in panko and parmesan cheese, fried and served with ranch. Man, they look good..... Thanks for looking...... Last edited by daninnewjersey; 08-01-2011 at 08:51 AM.. |
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04-11-2011, 08:45 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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04-11-2011, 08:46 AM
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#3 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Moist goodness right there. Nice job!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-11-2011, 08:49 AM
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#4 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Looking good
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04-11-2011, 08:51 AM
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#5 |
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is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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Looks great!
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04-11-2011, 08:58 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks good!
What is ranch?
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-11-2011, 09:06 AM
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#7 | |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Quote:
Ranch dressing.....probably the best salad dressing (and condiment) man has created....... |
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04-11-2011, 11:08 AM
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#8 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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Looks great!
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J Crunch |
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04-11-2011, 11:21 AM
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#9 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Need to do a brisket, today!
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Thanks for noticing |
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04-11-2011, 12:21 PM
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#10 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Looks good Dan!
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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04-11-2011, 12:37 PM
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#11 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great from here too!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-11-2011, 12:44 PM
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#12 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Wow, that brisket is juicy, congrats!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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04-11-2011, 02:43 PM
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#13 |
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Got Wood.
Join Date: 10-11-10
Location: Omaha, NE
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Wow, talk about juicy!!! Nice!
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22.5" Weber One Touch Gold, CharGriller Trio |
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