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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-24-2004, 09:32 AM | #1 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Christmas Que
Well it's Christmas eve morning and I've volunteer to smoke a brisket and a turkey for Christmas. Should be a nice leisurely day. The temp outside was in the fifties when I went out to start my fire. Once my chimney was started, I went to work on my brisket. I took it out of the fridge at 4am to get it up to room temp...
Then I unpacked it so I could get a good look at what I bought... I decided it had too much fat on it so I trimmed 1 3/4 lbs. of it off... I put it on the smoker at 7am. I will give updates during the day to let you know how it's going. What are YOU smoking today? Then I slathered it and rubbed it...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-24-2004, 10:00 AM | #2 |
is one Smokin' Farker
Join Date: 07-28-04
Location: Elizabeth CO
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Fark! I am stuck at work today from 0700-2300 EST! However, I got my Blues Hog order so the next day off I am cooking chicken thighs, ribs, and a brisket.
Keep us posted!
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Big Boy Jerky Authentic Hardwood Smoked Jerky [url]www.bigboyjerky.com[/url] Family BBQ and Catering ~: Proud Bandera Owner :~ |
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12-24-2004, 10:34 AM | #3 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Sweet! Sounds like you are going to have a ball!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-24-2004, 11:10 AM | #4 |
is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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I'm off to my girlfriends mother's house. They're full on Krauts. So German food tonight. She always puts on a good spread. Sauerbraten, wienerschnitzel, homemade Spätzle, red cabbage, potato pancakes, applesauce. & Plenty off beer & shots! :-)
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12-24-2004, 11:49 AM | #5 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Don't piss off dad. Hate to see you come home without YOUR Wienerschnitzel!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-24-2004, 11:55 AM | #6 |
On the road to being a farker
Join Date: 03-31-04
Location: Austin
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Let us know how it goes.
I am going to smoke one tomorrow.
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west coast chapter |
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12-24-2004, 11:56 AM | #7 |
is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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Don't piss off dad. Hate to see you come home without YOUR Wienerschnitzel!
Screw 'em. I'm still pissed they bombed Pearl Harbor. |
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12-24-2004, 01:24 PM | #8 | |
Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
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Quote:
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This Space Left Intentionally Blank |
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12-24-2004, 03:13 PM | #9 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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No smoke here.. Sorry guys.
Tomato and mozerrella with prosciutto, Crab legs and shrimp and scallops fra diavlo over Ravioli , Chateau Briand and chocolate mouse with chamboard. oh.... and a tray of meatballs. merry christmas everyone!!!!
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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12-24-2004, 03:34 PM | #10 |
Guest
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Dang Phil, I'm coming to your house for dinner!!!!
I'm smoking a turkey. Gotta rub it today, and inject it, then tomorrow yumsville. Garlic mashed potatoes. Alcohol. |
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12-24-2004, 05:15 PM | #11 |
is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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Phil's dinner sounds amazing.
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12-24-2004, 05:54 PM | #12 | |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
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tk PitBitch |
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12-24-2004, 06:25 PM | #13 | |
Full Fledged Farker
Join Date: 04-01-04
Location: Los Angeles, CA
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Quote:
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CB Bandera w/nameplate mod, 20 gallon barrel pit Weber Gold Kettle, and WSM's. |
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12-24-2004, 07:14 PM | #14 | |
On the road to being a farker
Join Date: 03-31-04
Location: Austin
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Quote:
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west coast chapter |
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12-24-2004, 08:44 PM | #15 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Update,
Here is a pic of the brisket after 3 hours at 155°... After about 7 hours I hit 170°, so I sprayed it in apple juice wrapped it in foil and put it in the oven till it hit 195°... Sorry I don't have a finished pic. I wrapped it in a towel and put it in a cooler. It's for dinner tomorrow. Next I started on the turkey. Here is a pic of that bad boy all rubbed up! Thigh temp is about 140° right now. Gonna pull it off at about 185°. Mista
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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