MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-24-2004, 09:32 AM   #1
Bigmista
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Default Christmas Que

Well it's Christmas eve morning and I've volunteer to smoke a brisket and a turkey for Christmas. Should be a nice leisurely day. The temp outside was in the fifties when I went out to start my fire. Once my chimney was started, I went to work on my brisket. I took it out of the fridge at 4am to get it up to room temp...



Then I unpacked it so I could get a good look at what I bought...



I decided it had too much fat on it so I trimmed 1 3/4 lbs. of it off...




I put it on the smoker at 7am. I will give updates during the day to let you know how it's going.

What are YOU smoking today?

Then I slathered it and rubbed it...

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Old 12-24-2004, 10:00 AM   #2
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Fark! I am stuck at work today from 0700-2300 EST! However, I got my Blues Hog order so the next day off I am cooking chicken thighs, ribs, and a brisket.

Keep us posted!
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Old 12-24-2004, 10:34 AM   #3
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Sweet! Sounds like you are going to have a ball!
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Old 12-24-2004, 11:10 AM   #4
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I'm off to my girlfriends mother's house. They're full on Krauts. So German food tonight. She always puts on a good spread. Sauerbraten, wienerschnitzel, homemade Spätzle, red cabbage, potato pancakes, applesauce. & Plenty off beer & shots! :-)
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Old 12-24-2004, 11:49 AM   #5
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Don't piss off dad. Hate to see you come home without YOUR Wienerschnitzel!
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Old 12-24-2004, 11:55 AM   #6
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Let us know how it goes.

I am going to smoke one tomorrow.
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Old 12-24-2004, 11:56 AM   #7
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Don't piss off dad. Hate to see you come home without YOUR Wienerschnitzel!


Screw 'em. I'm still pissed they bombed Pearl Harbor.
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Old 12-24-2004, 01:24 PM   #8
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Quote:
Originally Posted by Samichlaus
Don't piss off dad. Hate to see you come home without YOUR Wienerschnitzel!


Screw 'em. I'm still pissed they bombed Pearl Harbor.
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Old 12-24-2004, 03:13 PM   #9
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No smoke here.. Sorry guys.

Tomato and mozerrella with prosciutto, Crab legs and shrimp and scallops fra diavlo over Ravioli , Chateau Briand and chocolate mouse with chamboard.

oh.... and a tray of meatballs.



merry christmas everyone!!!!
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Old 12-24-2004, 03:34 PM   #10
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Dang Phil, I'm coming to your house for dinner!!!!

I'm smoking a turkey. Gotta rub it today, and inject it, then tomorrow yumsville.
Garlic mashed potatoes. Alcohol.
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Old 12-24-2004, 05:15 PM   #11
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Phil's dinner sounds amazing.
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Old 12-24-2004, 05:54 PM   #12
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Quote:
Phil's dinner sounds amazing.
It is. His gas is astounding.
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Old 12-24-2004, 06:25 PM   #13
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Quote:
Originally Posted by hornbri
I am going to smoke one tomorrow.
Just one?
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Old 12-24-2004, 07:14 PM   #14
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Quote:
Just one?
Actually had to go to 4 different grocery stores but ended up getting 2 flats for tomorrow. It will be a merry x-mas.
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Old 12-24-2004, 08:44 PM   #15
Bigmista
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Update,

Here is a pic of the brisket after 3 hours at 155°...



After about 7 hours I hit 170°, so I sprayed it in apple juice wrapped it in foil and put it in the oven till it hit 195°...



Sorry I don't have a finished pic. I wrapped it in a towel and put it in a cooler. It's for dinner tomorrow.

Next I started on the turkey. Here is a pic of that bad boy all rubbed up!



Thigh temp is about 140° right now. Gonna pull it off at about 185°.

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