S SlowInLo Found some matches. Joined May 22, 2011 Messages 14 Reaction score 4 Points 0 Location Ankeny, Iowa Jun 29, 2022 #1 Making a charcuterie tray for the 4th. Bought some canned tuna and wondering if anyone has ever smoked it before?
Making a charcuterie tray for the 4th. Bought some canned tuna and wondering if anyone has ever smoked it before?
F Fooball is Blowin Smoke! Joined Jul 22, 2021 Messages 1,272 Reaction score 1,217 Points 0 Location Tampa Bay Florida Jun 29, 2022 #2 Haven't tried, but I wouldn't mind experimenting. Use solid tuna, taste test it by itself. If it's not up to par, make a spread out of it. Maybe use old bay as a seasoning.
Haven't tried, but I wouldn't mind experimenting. Use solid tuna, taste test it by itself. If it's not up to par, make a spread out of it. Maybe use old bay as a seasoning.
timzcardz Babbling Farker Joined Jul 22, 2005 Messages 2,876 Reaction score 1,324 Points 0 Location Long Island, NY Jun 29, 2022 #3 Very interesting idea. And my mind goes directly to why not smoke some fresh tuna as well.
ModelMaker Quintessential Chatty Farker Joined Apr 21, 2006 Messages 5,610 Reaction score 8,720 Points 113 Location Lake Ponderosa-Montezuma, IA Jun 30, 2022 #4 While you're at it grab some Vienna sausages! Ed
R roademier Full Fledged Farker Joined May 29, 2015 Messages 225 Reaction score 190 Points 0 Location Long Island, NY Jun 30, 2022 #5 I'd be afraid of drying it out. Let us know how it turns out.
cholloway Babbling Farker Joined May 10, 2011 Messages 3,437 Reaction score 6,888 Points 113 Location East of Atlanta, GA. Jun 30, 2022 #6 Was the tuna canned in oil or water?