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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2020, 01:39 PM | #1 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Let’s talk Pizza ovens and advise please
Okay as some of you know we are building a new home and we will be adding a new wood fired pizza oven.
Any recommendation good or bad. All input will greatly be appreciated and thank you in advance for any help. Budget to be around $3000 ish One I have my eye on right now is the Forno Venetzia Torino 300 62-Inch
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's Last edited by Shiz-Nit; 07-08-2020 at 01:51 PM.. |
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Thanks from:---> |
07-08-2020, 02:03 PM | #2 |
On the road to being a farker
Join Date: 02-03-17
Location: Avon, Massachusetts
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I'm sure there are a good number of Brethren with pizza oven opinions, but, in my opinion, if you're spending $3000 on a pizza overn you're best served by heading to Pizza Making , which is essentially the BBQ Brethren community of the pizza world.
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[FONT="Verdana"]Pit Barrel Cooker Blackstone Patio Oven Weber Genesis E 310 Blackstone 28 Griddle[/FONT] |
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Thanks from:---> |
07-08-2020, 05:19 PM | #4 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
I second that.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-08-2020, 05:26 PM | #5 | |
On the road to being a farker
Join Date: 11-21-18
Location: Bulverde, TX
Name/Nickname : Mike
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Quote:
https://www.californo.co |
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07-08-2020, 08:16 PM | #6 | |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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Quote:
Agreed. Go there for all things pizza related. 3k might be tough for a full blown brick oven if you aren’t doing it yourself, but lots of people Like the forno bravos and they are relatively cheap Sent from my iPhone using Tapatalk Pro |
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07-09-2020, 03:12 AM | #7 |
is One Chatty Farker
Join Date: 05-31-13
Location: East Texas, USA
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For a turn-key option, Forno Bravo seem well regarded by a wide spectrum of people.
DIY is a totally different ball game. And, a brick oven is apt to require a totally different base due to much greater weight. A few hundred pounds of concrete in your yard isn't too bad. 2,000 or 3,000 pounds of bricks in one square yard (area) on your patio will require a more substantial pad and base if you want it to stay level and not sink or settle (or crack patio concrete). Real brick ovens make a Forno Bravo pizza ovens look like real lightweights and they are pretty substantial on their own.
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Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ... |
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