MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Rib-Eyes, Stuffed Mushrooms & Garlic Toast
FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-22-2016, 01:47 PM   #1
MossyMO
is one Smokin' Farker
 
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
Default Rib-Eyes, Stuffed Mushrooms & Garlic Toast
Yesterday after work cold smoked a couple of Tatonka Dust seasoned rib-eye's with oak for an hour.


-----

Fired up the PBC to grill the steaks and towards the end of grilling topped them with blue cheese crumbles.


-----

While the steaks rested put some bacon and cheese stuffed mushrooms and garlic toast on the grill in cast irons pans to cook.


-----

Was a good way to end the work week!


-----



Thanks for looking!
MossyMO is offline   Reply With Quote

Thanks from: --->


Old 10-22-2016, 01:50 PM   #2
mattmountz94
Babbling Farker
 
Join Date: 12-07-15
Location: Wernersville, PA
Default
Everything looks good!
__________________
Matt
mattmountz94 is offline   Reply With Quote

Thanks from:--->
Old 10-22-2016, 01:51 PM   #3
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default
That's an awesome meal.. great looking dinner.
IamMadMan is offline   Reply With Quote

Thanks from:--->
Old 10-22-2016, 01:55 PM   #4
T.Mac
is one Smokin' Farker
 
T.Mac's Avatar
 
Join Date: 05-27-16
Location: FL & GA
Default
Great looking plate and perfectly done ribeye.
__________________
SJS, 14 WSM, 22 OKP
T.Mac is offline   Reply With Quote

Thanks from:--->
Old 10-22-2016, 02:01 PM   #5
Dr_No
On the road to being a farker
 
Dr_No's Avatar
 
Join Date: 02-25-15
Location: Shamong, NJ
Default
Fantastic!!!!!!
__________________
Weber Kettle, Weber WSM, Camp Chef Explorer, and Some Matches
Dr_No is offline   Reply With Quote

Thanks from:--->
Old 10-22-2016, 02:02 PM   #6
Monte Cristo
is one Smokin' Farker
 
Join Date: 07-13-16
Location: Westerly, RI
Default
Damnnnn. Very nice.
__________________
270 Smokers Sumo Insulated Cabinet Smoker - Weber Ranch Kettle - Weber Copper Kettle
Monte Cristo is offline   Reply With Quote

Thanks from:--->
Reply

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:00 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts