Pepper-stout pulled beef on Kamado Joe

Freddy j

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Hi all,
had the chance to watch both NFL Championship games yesterday and decided to smoke up a batch of pepper-stout pulled beef sammies:

1. rubbed the chuck roast with siracha and Montreal steak seasoning then onto the Kamado Joe Classic at 250f with some pecan chunks

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2. cooked to an I.T. of 160f

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3. got other ingredients ready

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4. chopped up the veg & mixed with 1/4c Worcestershire and 12 oz of Guiness Stout then wrapped with foil and cooked to 210 I.T.

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5. Pulled and made sammies

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the beef was so tender and flavorful that it melted in your mouth!!
 
Looks really good Freddy. I still haven't done PSB which reminds me.
 
i have not done psb either.that sure does look good.is there a strong beer flavor? im not much on stout beer.

yes, the beef flavor is amazing. The Stout mixes with the Worcestershire, Veggies and beef broth to make an outstanding flavor that does not taste like beer.

give it a try, im sure that youd like it. the beef was melt-in-mouth tender.
 
The color on that beef is outstanding. Looks like you used the Joe as a roasting oven. Nice versatility.
 
Thanks Everyone for the kind words, this was such a great cook; big rewards with little effort, you've got to try it!
 
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