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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2020, 12:58 PM | #1 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Smoked loaf of meat--stuffed!
The wife gave me the greenlight to smoke a stuffed meatloaf. She doesn't like meatloaf but this recipe changed her mind with a little bbq glaze. Smoked it using some Hickory and Pecan. Rubbed the outside with Killer Hogs BBQ Rub. Bertha did her job and it came out great. I didn't have a raw onion so I replaced it with lipton onion soup mix. Gave a slightly salty taste but was still great! Thanks for looking.
Sent from my SM-A102U using Tapatalk
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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07-08-2020, 01:08 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic, Joedy! I love the addition of cheese!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-08-2020, 03:31 PM | #3 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Thanks Jeanie! I agree about the addition of cheese. Next time may try some pepper jack to give it a little kick.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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07-08-2020, 03:33 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Mighty fine Joedy.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-08-2020, 04:47 PM | #5 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Nice job Joedy, The cheddar is a nice addition. I did chunks throughout last time. Might have to try your method next.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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07-08-2020, 05:58 PM | #6 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Meatloaf this weekend! That's what is going to happen, thanks to you. No, really! Thanks for the idea. Yours looks so darn good that now I have a serious craving for it. Nice cook!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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07-08-2020, 07:37 PM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks great. I need to try that. What was the final temp of the meatloaf
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-08-2020, 07:40 PM | #8 |
is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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Joedy,
Yes sir that is a solid cook! That looks awesome. Thanks Greg |
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07-08-2020, 08:38 PM | #9 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Love some smoked loaf, looks great Joedy.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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07-09-2020, 06:21 AM | #10 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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That looks good
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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07-09-2020, 08:04 AM | #11 |
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Heck yeah! Looks delicious!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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07-09-2020, 09:40 AM | #12 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Meatloaf is on the top of my list of things I like to smoke! Adding cheese is awesome. I will sometimes do mini meatloaves and customize the options (spicier for me) on them.
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9 out of 10 cannibals agree...vegetarians taste better! |
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07-09-2020, 11:02 AM | #13 |
is One Chatty Farker
Join Date: 09-03-09
Location: Springdale Ar
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Love smoked meat loaf. I'm liking that perforated pan. Where did you find it? a quick search for me shows only sheet pans with smaller holes.
Thanks, Robert |
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07-09-2020, 01:59 PM | #14 | ||
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Quote:
Quote:
Wal-Mart, only $1.97 and does a great job! The metal isn't super thick, but plenty thick enough to get the job done.
__________________
Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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07-09-2020, 03:48 PM | #15 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I would be into that,looks good
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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