DerHusker
Babbling Farker
Remember I had 2 thighs leftover from this cook?
http://www.bbq-brethren.com/forum/showthread.php?t=224501
Well today around 12:00 I made up some pizza dough.
Around 5:00 I got a chimney of lump going on my side burner.
I poured it into my kamado and set it up for a pizza cook. While it was coming up to temp I went in and prepared my toppings. (Husker wanted some chicken!)
The dough had easily doubled in size.
I divided the dough
and rolled out 1 half. (My wife wanted me to cut it into a perfect circle so I did)
I place on all the toppings.
This is when I had to improvise. Some of you know that I’m getting my home redone. Well I went to go get my pizza peel and it wasn’t there. We looked all over and couldn’t find where we had packed it so I had to make do with what I could find. Here’s how we did it. I took my 2 largest spatulas and slowly worked the pizza onto the bottom of a platter with parchment paper.
I took this out to the kamado and use it as the peel.
Kamado was up to 600 degrees so I cooked for only 6 minutes. Here’s the first one.
And here is the second one.
With perfect crispy crust.
Delicious. :becky:
[FONT="]Thanks for looking.[/FONT]
http://www.bbq-brethren.com/forum/showthread.php?t=224501
Well today around 12:00 I made up some pizza dough.
Around 5:00 I got a chimney of lump going on my side burner.
I poured it into my kamado and set it up for a pizza cook. While it was coming up to temp I went in and prepared my toppings. (Husker wanted some chicken!)
The dough had easily doubled in size.
I divided the dough
and rolled out 1 half. (My wife wanted me to cut it into a perfect circle so I did)
I place on all the toppings.
This is when I had to improvise. Some of you know that I’m getting my home redone. Well I went to go get my pizza peel and it wasn’t there. We looked all over and couldn’t find where we had packed it so I had to make do with what I could find. Here’s how we did it. I took my 2 largest spatulas and slowly worked the pizza onto the bottom of a platter with parchment paper.
I took this out to the kamado and use it as the peel.
Kamado was up to 600 degrees so I cooked for only 6 minutes. Here’s the first one.
And here is the second one.
With perfect crispy crust.
Delicious. :becky:
[FONT="]Thanks for looking.[/FONT]
