|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-17-2015, 05:38 AM | #1 |
Full Fledged Farker
Join Date: 06-03-15
Location: Gloucester, MA
|
Beach Pizza On The STOK Drum Using The Kettle Pizza Insert
__________________
Black Weber Smokey Joe Silver/ Black Weber 22 inch Kettle/ 18 inch WSM /Lime Green Weber Smokey Joe /3rd Gen Brick Red Weber Performer/1st Gen SS Green Performer |
|
08-17-2015, 05:55 AM | #2 |
is One Chatty Farker
Join Date: 07-30-15
Location: Fort Wayne, in
|
Really cool pics. A wonderful dinner setting.
|
|
08-17-2015, 05:59 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
I'm in.
Pizza, beach and a sunny day never seen a Stok before
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
Thanks from:---> |
08-17-2015, 06:34 AM | #4 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
|
You have it all together there, everything looks great.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
|
08-17-2015, 08:00 AM | #5 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
|
Pretty Cool! Cook anything, anywhere! They look great!
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
|
08-17-2015, 08:27 AM | #6 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
|
I've wondered about the Stok stuff. Target, right?
I have a Kettlepizza that I've only used once. I want to make some sort of heat sink for the top of the pie as well.
__________________
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
|
08-17-2015, 08:44 AM | #7 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
|
Very nice pics!!
__________________
Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
|
08-17-2015, 10:12 AM | #8 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Great lookin' food and great lookin' location!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
08-17-2015, 12:27 PM | #9 |
On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI
|
How do you like the kettle pizza insert? I bought the deluxe kit for this a couple of years ago. For me it is a pain in the but to setup and keep at a consistent temp. I only used it a few times and the pizza was ok. I had a hard time getting consistant heat on the top and bottom.
Wondering if I gave up to early? It was alot of money for that set up. |
|
08-17-2015, 12:35 PM | #10 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
|
Very nice! Pizza looks delicious! And on the beach even!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
|
08-17-2015, 12:51 PM | #11 | |
Full Fledged Farker
Join Date: 06-03-15
Location: Gloucester, MA
|
Quote:
Get the heat cranking and add wood after every pizza or so. When you place your dough on the hot surface, try to plae it toward the back, once you see the dough round up on the bbottom and separate from the cooking surface, pull it out with teh metal peel, give it a 180 degree turn and put back toward the back, after a minute or two you'll have your crust browned nicely. Then place the metal peel under the pie and dome it by lifting it so the toppings get cooked and the crust won't burn. Trial and error and after about three pies you can really see what works for you.
__________________
Black Weber Smokey Joe Silver/ Black Weber 22 inch Kettle/ 18 inch WSM /Lime Green Weber Smokey Joe /3rd Gen Brick Red Weber Performer/1st Gen SS Green Performer |
|
|
08-17-2015, 02:16 PM | #12 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
What's in pic # 2 ?
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
08-17-2015, 02:40 PM | #13 |
Full Fledged Farker
Join Date: 06-15-15
Location: Salty Ham, AL
|
I feel like this is one of those things I would plan out then bail at the last minute and do it all on the back porch. Nice spread! Loving that grill and accessory.
__________________
Akorn, Masterbuilt XL, Churro Dogs |
|
08-17-2015, 03:03 PM | #14 |
Full Fledged Farker
Join Date: 06-03-15
Location: Gloucester, MA
|
__________________
Black Weber Smokey Joe Silver/ Black Weber 22 inch Kettle/ 18 inch WSM /Lime Green Weber Smokey Joe /3rd Gen Brick Red Weber Performer/1st Gen SS Green Performer |
|
08-17-2015, 04:02 PM | #15 |
On the road to being a farker
Join Date: 04-22-15
Location: San Dimas, CA
|
That looks really good. Great day at the beach!
I just know that my ol' lady would be plenty PO'd if I posted a pic of her where everyone could see down her top. |
|
Tags |
Kettle Pizza, Pizza, STOK Charcoal Drum |
Thread Tools | |
|
|