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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-21-2015, 06:08 PM
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#1 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Here Come Da Judge!
So another way to use up more tomatoes is to make a pizza that a friend (goes by keeperovdeflame) has dubbed “The Judge”. He said that is delicious.
Here are most of the ingredients I used. Grape tomatoes sliced and ready to use.  Fresh Basil and Oregano from my garden.   Minced garlic in OO and prosciutto.  Took everything out to my gas grill / outdoor prep area.  Cut my dough in half  And constructed my pizza.  Put it on the kamado for 8 minutes at 500 degrees.  Check the crust. Yep, it’s done.  Results.  Oh Yum! Keeper was right, this is delicious. 
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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06-21-2015, 06:18 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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That right there is a Mighty Thang!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-21-2015, 06:28 PM
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#5 |
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is one Smokin' Farker
  Join Date: 02-13-13
Location: Wyoming County, N.Y.
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dayum, that looks good!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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06-21-2015, 06:53 PM
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#6 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Great pie!
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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06-21-2015, 06:56 PM
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#8 |
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is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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Order in the courtroom!
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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06-21-2015, 07:01 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 05-28-14
Location: Streamwood, IL
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Here come the Judge... Here come the Judge...
 Oops sorry, wrong Judge. Fantastic looking pizza though!
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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06-21-2015, 07:02 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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06-22-2015, 02:35 PM
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#13 | |||||
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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| Tags |
| DerHusker, Pizza, tomato, Tomatoes |
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