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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2014, 04:41 PM | #16 |
Knows what a fatty is.
Join Date: 10-15-14
Location: NJ
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Pizza pan on a Weber Performer. LOL best pizza I ever had and I am in NJ.
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11-14-2014, 06:32 PM | #17 | |
On the road to being a farker
Join Date: 01-29-11
Location: Cassville, GA
Name/Nickname : Moose
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Quote:
Images borrowed from Pizza Making Forum.
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Simply Smoked Bar-B-Q / Southern Q, GMG, BGE, Uuni and Pizza Party Last edited by Simply Smoked; 09-29-2020 at 09:39 AM.. |
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11-14-2014, 08:05 PM | #18 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I couldn't be happier with the Blackstone. Doesn't use a ton of fuel, either. As Ron said, you wouldn't want to use it for a Chicago deep dish pie, but otherwise, it's amazing. I usually look for a stone temp of about 650-675 degrees.
Here's some BS pizzas I've cooked:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-14-2014, 08:46 PM | #19 |
On the road to being a farker
Join Date: 01-06-13
Location: Richton, MS
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I am sure that I would like the pizza from the Blackstone or the pizza from the Weber. However, I built my WFO with a much broader menu in mind. My WFO cooks pizzas just fine, but it has beeen used for so much more! I'm still learning. But the pizzas, bread, roasts, pies, cookies, briskets (all cooked in an oven as the temperature is falling from just one firing) are a blast to pull off!
A wood fired oven can be as expensive as you want it to be. But, also just as affordable. The price range of these things go from the simple cob oven (almost no $ investment) to the the extremes. I am sort of in the middle. I did a lot of scrounging for materials, and used modern insulation. There are many of the WFO ovens from the old world that have lasted for hundreds of years.
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[B]I don't care what folks say behind my back....they are either braggin.... or lyin[/B] :biggrin1: A couple of cheap grills, 1 old smoker, a 22" Weber Gold, a homemade [B][URL="https://picasaweb.google.com/110159595322558444862/MiniWSM?authkey=Gv1sRgCIXHlu_bv5upFg"]Mini-WSM[/URL][/B], [B][URL="https://picasaweb.google.com/110159595322558444862/TheOven?authkey=Gv1sRgCLyd6bbIseqYSA"]Wood Fired Oven[/URL][/B], and working on a UDS. Some [B][URL="https://picasaweb.google.com/110159595322558444862/WFOOvenFood?authkey=Gv1sRgCLTcuMHN24_mbw"]WFO Food[/URL][/B] to look at. |
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11-14-2014, 11:52 PM | #20 | |
Got Wood.
Join Date: 10-23-14
Location: Hartland, WI
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Quote:
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Thanks from:---> |
11-14-2014, 11:56 PM | #21 | |
Got Wood.
Join Date: 10-23-14
Location: Hartland, WI
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Quote:
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12-01-2014, 09:20 AM | #22 |
Got Wood.
Join Date: 10-23-14
Location: Hartland, WI
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For anyone with the Blackstone ovens have you had any issues with them? Stone breaking? Motor issues? Customer Service issues?
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12-01-2014, 10:58 AM | #23 |
On the road to being a farker
Join Date: 01-29-11
Location: Cassville, GA
Name/Nickname : Moose
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Mine had a broken bottom stone when new. Called Black Stone and they sent a replacement the same day. Great customer service. No problems or issues, works great.
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Simply Smoked Bar-B-Q / Southern Q, GMG, BGE, Uuni and Pizza Party |
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12-01-2014, 11:16 AM | #24 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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No problems with mine. From reading about them on the pizza making forum it seems that most issues are out of the box damage from shipping and everyone has had great experiences with customer service. Also, it seems the BS has improved their packaging quite a bit. Mine was perfect out of the box.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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Tags |
black stone, neapolitan, Oven, Pizza |
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