Testing new seasoning: Tri Tip

SirPorkaLot

somebody shut me the fark up.
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The series of tests for the new seasoning continues.

For those that may recall, there was a “Y” seasoning and a “Z” seasoning we tested last. This time we continue the test with the “Y” seasoning.

I got say, I’m liking this a lot.

Seasoning “Y”

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Tri tip, cooked on the Weber with only charcoal (KBB). No smoke

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Closer

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Sliced:

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I do tri-tip with either Loot-n-Booty Beef or SPOG...sometimes a teriyaki marinade...doesn't need anything else.
 
Another fine cook, John! Must be a ton of fun testing new products on different meats! Looking forward to trying it out, is that smoked salt in seasoning Y? Or is that proprietary knowledge? :grin:
 
looks like some good new stuff coming our way soon
 
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