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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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05-25-2018, 11:04 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Yea buddy!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-25-2018, 11:05 PM
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#17 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Hot dang Ron!
 Looks incredible.Quote:
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-26-2018, 09:16 PM
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#18 |
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is One Chatty Farker
Join Date: 08-21-08
Location: Katy, TX
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Combination Dinner #3-2-1
Please accept this photo as my entry.
Cook thread is here: https://www.bbq-brethren.com/forum/s...72#post4003372 Thank you!
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alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true" |
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05-27-2018, 12:14 PM
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#19 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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I won't be able to vote as I'll be offline, but damn, consider it a tie.
You all win. Awesome entries!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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05-27-2018, 12:48 PM
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#20 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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This is My Entry in the All Month Long Cinco de Mayo Feast
This was our belated Cinco de Mayo feast. Started out with some margaritas:
 The Missus whipped up some homemade pico and guac:   Salvadoran chorizo:  Time to fire roast the poblanos:  Decided to use a flame assist:  Nice and blackened:  When the chiles were done, they went into a paper bag so they could get happy:  Time to grill some carne asada and onions that I had marinating all day:    When the meat was done cooking, I began quesadilla construction:   Added a tortilla on top and cooked the quesadilla on the grill so it could get crispy and melty. And finally everything all plated up - one carne asada taco, one chorizo taco, some quesadilla slices, salsa roja, and some guac:  Please use the above photo as my entry photo.  Everything was delish! I used to make the poblano quesadillas quite often, and will be doing them regularly again. 
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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05-28-2018, 08:37 AM
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#21 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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My entry to the Cinco De Mayo Feast TD. Ribeye and chicken tacos.
Full cook here: https://www.bbq-brethren.com/forum/s...d.php?t=260709 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-28-2018, 06:55 PM
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#22 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Enchilada Verde con Pollo
This is my entry into the "All Month Cinco de Mayo Feast!" Throwdown.
 Cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=260705
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-28-2018, 08:09 PM
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#23 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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smoked beef rib nachos
entry submission below
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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