Ribs on a Whim

Smoking Piney · Jun 13, 2018

I'm in dire need of smoke therapy, so I bought some baby backs when my wife and I went grocery shopping today to cook tonight.

I also wanted to do something different to break this rut I'm in........same old, same old. This rack is slathered lightly with Worcestershire sauce and rubbed with Oakridge Santa Maria.

Turbo cooked on the BGE with cherry wood chunks at 350 for almost 2 hours, and sauced with Stubbs Original.

Mission...success! A little peppery bite from the rub that sauce complements. My heat averse wife even liked them. :-D

Life is good! :-D

KevinJ · Jun 13, 2018

Looks good John, one thing I love about Ribs (besides they taste good) is they can be a long cook or a short cook when you need them to be.

Smoking Piney · Jun 13, 2018

Thanks, Kevin!

I just wanted to burn meat tonight......damn the torpedoes, and baby backs are perfect for a quick turbo cook on the Egg. It was a good shift from my previous rubs and sauces.............I wanted something aggressive this time. The Santa Maria and the Stubbs worked perfectly. :-D

LloydQ · Jun 13, 2018

Dang if that doesn't look good!

Eric In STL · Jun 13, 2018

great lookin ribs, are they as tender as they look, cooking that fast?
:thumb:

ssv3 · Jun 14, 2018

Beautiful and moist ribs John. :thumb:

HogGrog · Jun 14, 2018

Very nice ribs! I enjoy cooking them fast on the BGE sometimes too:clap2:

R2Egg2Q · Jun 14, 2018

Nice looking ribs John! :eusa_clap

ShadowDriver · Jun 14, 2018

I haven't tried Santa Maria on pork before... why not!?

Great lookin' bones, Brother John.

Glad to see you got some much needed smoke therapy!

Smoking Piney · Jun 14, 2018

ShadowDriver said:
I haven't tried Santa Maria on pork before... why not!?

My exact thoughts when I went rummaging through my rubs for these ribs. It works well.

Titch · Jun 14, 2018

Looks tasty from here, just rubbed the worstershire on did you?

Smoking Piney · Jun 14, 2018

Yup, just enough to wet them a bit.

Smoking Piney · Jun 14, 2018

Eric In STL said:
great lookin ribs, are they as tender as they look, cooking that fast?
:thumb:

They cook just as tender as a low and slow, just much faster.

Stingerhook · Jun 14, 2018

Good looking bones John.

locosmoke · Jun 14, 2018

I like doing this and love results but get mixed reviews from wife as she like me to go slower and render a little more fat. Those look fantastic!

lastmajordude · Jun 14, 2018

That’s another wonderful thing about weibs.........they REALLY lend themselves to a change of flavor and style......fact is I think they should be the national food....already is down heeyaahhhh...

boomers bbq · Jun 14, 2018

those look just fine.
Good job.

Big George's BBQ · Jun 14, 2018

That looks really good

Ribs on a Whim

Smoking Piney

somebody shut me the fark up.

KevinJ

somebody shut me the fark up.

Smoking Piney

somebody shut me the fark up.

LloydQ

is One Chatty Farker

Eric In STL

Knows what a fatty is.

ssv3

somebody shut me the fark up.

HogGrog

Babbling Farker

R2Egg2Q

is One Chatty Farker

ShadowDriver

somebody shut me the fark up.

Smoking Piney

somebody shut me the fark up.

Titch

somebody shut me the fark up.

Smoking Piney

somebody shut me the fark up.

Smoking Piney

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

locosmoke

Knows what a fatty is.

lastmajordude

is One Chatty Farker

boomers bbq

Full Fledged Farker

Big George's BBQ

somebody shut me the fark up.

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