Norm
Quintessential Chatty Farker
Decided to treat my guests to a bunch of different meat grilled on my big weber. Lite a chimney of wicked good and dumped it in, waited for the nasty white smoke to clear and then put on this group.
Slab of pork belly went on 1st as I knew it would take the most time.
Weber has settled in around 400° and even with a fatty cut like pork belly you can see the kind of exhaust from the top.... perfect!
Forgot to add that I threw a couple of chunks of a peach tree from my orchard that I dry and use for flavor.
I also found some https://kiolbassa.com/product/beef-smoked-sausage/ at Costco I'm cooking tonight to make into a beans, sausage and rice dish. I'll freeze it for quick meals.
About an hour into the cook, everything smells really good!
Slab of pork belly went on 1st as I knew it would take the most time.
Weber has settled in around 400° and even with a fatty cut like pork belly you can see the kind of exhaust from the top.... perfect!
Forgot to add that I threw a couple of chunks of a peach tree from my orchard that I dry and use for flavor.
I also found some https://kiolbassa.com/product/beef-smoked-sausage/ at Costco I'm cooking tonight to make into a beans, sausage and rice dish. I'll freeze it for quick meals.
About an hour into the cook, everything smells really good!
It sure smells good while cooking.
