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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2018, 11:11 AM | #16 | |
is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
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Quote:
Not trying to nitpick or quibble, but I'd disagree with them having similar taste and flavor. That's kind of why you choose whether you want to turn that Ribeye into a deliciously roasted Prime Rib, or grilled as a steak. Absolutely spot on with the rest of the post. You don't have to run out and spend $50 or $100+ to "experiment." Next time Ribeye is on sale near you, ask the person in the meat department to cut you one about 1.5 inches thick. (really though, you could do it with a 1 inch, 3/4 or whatever). Fire up your cooker to 250ish and throw the meat in. Bring it up to 125-129ish for a Medium Rare. You can do this with a boneless ribeye or bone in. |
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12-07-2018, 12:13 PM | #17 | |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Quote:
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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12-07-2018, 05:03 PM | #18 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Now that's how Prime Rib should look, nice work.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-08-2018, 12:07 PM | #19 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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LOL. Yeah, I understand the problem. lol. The next video will use it. Can't wait!
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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12-08-2018, 02:18 PM | #20 |
is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
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Justin,
If you haven't been there yet you should go check out the new US Foods Chef's Store off of Alpha Road in Farmers Branch https://www.usfoods.com/why-us-foods/chef-store.html Kind of like Restaurant Depot but no membership required and they are open to the public. Great selection of Choice and Prime Beef cuts along with fresh Pork. They seriously mark down meat nearing it's sell-by date by about 30% so it's hard to get out of there without buying something. Cattleack BBQ is also right down the street if you are so inclined.... US Foods Chef's store also carries the ever-elusive Outside Skirt Steak which would be a good candidate for a comparison video of Outside Skirt vs. Inside Skirt. (We are in Texas right?) :)
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KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill |
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12-10-2018, 05:51 PM | #21 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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This was the most non-dramatic disagreement in the history of the world wide web. lol.
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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12-15-2018, 01:38 PM | #22 | |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Quote:
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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prime rib, Weber |
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