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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2018, 01:46 PM | #16 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Gland. Like Adams said. Never seen one that bad though. The color
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-29-2018, 02:16 PM | #17 |
Got Wood.
Join Date: 09-29-13
Location: Minor Hill, TN
Name/Nickname : Anthony
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It’s a tumor. Found more often around the spine of hooves animals. Seen it before meet tue blackstrap of deer
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04-29-2018, 02:16 PM | #18 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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04-29-2018, 02:19 PM | #19 |
is One Chatty Farker
Join Date: 12-26-15
Location: Denver, PA
Name/Nickname : Craig
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At least you were wearing gloves!
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Humphrey's Down East Beast, Shirley 24 x 60, Weber 22 Kettle, Weber Genesis Gasser |
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04-29-2018, 03:41 PM | #20 |
Full Fledged Farker
Join Date: 08-01-17
Location: Fremont, NE
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Dang.... That could make one lose his appetite for lamb ever again. Is there counseling or a safe space that someone like Av8er can go to?
I'd take it back and go for a re-do. |
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04-29-2018, 03:46 PM | #21 |
is one Smokin' Farker
Join Date: 05-09-16
Location: Ohio
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I have deboned alot of cows in my life and it is a abses I seen that alot in my 20 years of deboning beef
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04-29-2018, 03:52 PM | #22 |
Full Fledged Farker
Join Date: 12-31-14
Location: El Paso, TX
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take your pictures and get a refund, rinse the meat off, and cook
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04-29-2018, 03:56 PM | #23 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Whoa, I've done a lot of field dressing and butchering and I've never seen anything that color, and from the photo it has a smooth texture?? Glands, cysts, and even some foreign bodies might look like a chicken gizzard, but that is weird.
Was it domestic lamb or imported? No need to return the meat itself, just take the tag. I recently bought some fresh turkey breasts that had turned and my market gave me 1.5 times the value in store credit.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-29-2018, 04:00 PM | #24 | |
is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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Quote:
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04-29-2018, 04:02 PM | #25 |
is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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04-29-2018, 04:05 PM | #26 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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That puts a whole new meaning to the term 'sheep dip'.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-29-2018, 05:54 PM | #27 |
Full Fledged Farker
Join Date: 09-15-17
Location: WV
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04-29-2018, 06:49 PM | #28 |
is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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04-29-2018, 07:23 PM | #29 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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It's just green Mayo - Slather it on!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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04-29-2018, 07:34 PM | #30 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Mutton passed its prime. Just a guess.
https://www.motherearthnews.com/real...ty-leg-of-lamb I’m out. Even with mint jelly in small bites it’s way to rich for me
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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