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Old 06-30-2014, 03:51 PM   #1
jonpower
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 06-26-14
Location: Sterling, Illinois
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I have been looking at my options since I opened up my gas commercial charbroil and found it crumbling from the inside out. I decided to make a UDS, and that got me here. All I know about BBQ is to put the meat on until i think its done. A long time ago I started out with what looked like a brinkman that had the hanging box on the side, but the metal was very thick. I've read that they are no good but everything i made on it came out great. The mother in law bought my wife and i the charbroil because the old one "looked like a filthy behemoth". Should have never got rid of it. Now I'm focused on the UDS, all i have so far is the barrel. Any tips would be appreciated.
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Old 06-30-2014, 04:35 PM   #2
Blythewood BBQ'er
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Location: Blythewood, SC
Name/Nickname : Dennis
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Welcome to the Brethren! Head over to Q Talk, there's probably a thread going on now about a uds. If not use the search bar at the bottom of the page, and it will give more than enough info to build a rock solid drum. Also look up Big Papa Smokers drum kit. It comes with everything except the drum, even a drill bit!
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GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
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Old 06-30-2014, 05:03 PM   #3
chicagokp
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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Welcome! This thread may help.

http://www.bbq-brethren.com/forum/sh...ad.php?t=43943
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Old 06-30-2014, 07:16 PM   #4
cowgirl
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Join Date: 07-18-07
Location: Oklahoma
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Welcome to the forum!
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RIP Ash, you are missed

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Old 06-30-2014, 07:18 PM   #5
chambersuac
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Location: San Antonio, TX
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Welcome to the best place on the Internet. Enjoy. Learn. Teach. Share pictures. We are glad you're here.
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And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Old 06-30-2014, 10:07 PM   #6
Cajun Ty
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Welcome from South Louisiana
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Old 07-01-2014, 12:33 AM   #7
MAB52
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Welcome jonpower,
Glad you're here.
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Old 07-01-2014, 09:17 AM   #8
Thingfish
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Welcome aboard!
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Old 07-01-2014, 11:02 AM   #9
Big George's BBQ
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Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Welcome Check out Big Poppa Smokers UDS Kit- in sales and ventures
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Old 07-01-2014, 11:42 AM   #10
T&S BBQ
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Started with a Brinkman Smokin- Pit, still got her, makes great Q. Remember most the time its the cook, not the cooker. Good Luck
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Old 07-01-2014, 12:16 PM   #11
thesemicullen
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Welcome from Memphis!
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Old 07-01-2014, 03:50 PM   #12
80 gallon smokin
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Welcome
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Charbroil Big Easy oiless turkey fryer, WOW :clap2:
[COLOR=SeaGreen]"[SIZE=3]when you take it [/SIZE][FONT=Tahoma][SIZE=3]from my cold dead fingers[/SIZE][/FONT]" !!!
[COLOR=DarkOrange][COLOR=Black]WHO [/COLOR]DAT!!
[COLOR=Purple]GEAUX[/COLOR] TIGERS!!
[/COLOR][/COLOR]
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Old 07-02-2014, 05:37 AM   #13
Diesel Dave
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Welcome to the madness, enjoy your stay!
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Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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Old 07-02-2014, 08:52 PM   #14
BBQ_MAFIA
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Welcome from NJ!
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Old 07-03-2014, 10:27 AM   #15
80 gallon smokin
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welcome from Cajun country
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80 gallon offset Horz RF stick burner
Weber OTG (birthday gift from my better half)
Charbroil Big Easy oiless turkey fryer, WOW :clap2:
[COLOR=SeaGreen]"[SIZE=3]when you take it [/SIZE][FONT=Tahoma][SIZE=3]from my cold dead fingers[/SIZE][/FONT]" !!!
[COLOR=DarkOrange][COLOR=Black]WHO [/COLOR]DAT!!
[COLOR=Purple]GEAUX[/COLOR] TIGERS!!
[/COLOR][/COLOR]
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