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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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09-19-2019, 06:57 PM
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#1 |
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is one Smokin' Farker
  Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry
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The FNG
Hey everyone. Long time listener, first time caller. Wanted to introduce myself to everyone here. I’m the flipping new guy here. The name is Jeff. Currently active duty Army stationed in Florida. Love to cook in general, but especially on the smoker, grill, and flat top. I think this is a good place for me considering I think I have an addiction. I have a cabinet from Ikea dedicated to rubs and sauces I buy and try. I have a pit barrel cooker, Weber kettle, Weber gasser, Char Broil gasser, Kamado Joe original, MAK 1 Star, Blue Rhino flat top griddle, and an Ooni pizza oven. Been bugging the wife for a cabinet smoker (Humphreys battlebox, LSG mini, or Assassin 17) but I’m on the losing end of that battle....for now. Last cook was this past weekend and it was a full packer. It was an unusually long brisket so fitting it in my Kamado was going to be a challenge and hanging in the PBC would have maybe hit the coals. So I ended up putting it in the MAK. First time I injected a brisket. It came out flavorful and juicy. Over cooked a hair as it was in the just starting to fall apart phase. The brisket itself was a special order from a farm to table butcher shop and trimming was done really well. Not much for me to do at all. I was impressed with the marbling and trimming. Because I used the pellet , didn’t have the smoke flavor I was looking for but I knew that before I put it on. Wife and kids loved it. My son took it for lunch for school 3 days in a row. This weekend is pizza on the ooni tomorrow and Ribs on the PBC Sunday with my boys baseball game sandwiched in between on Saturday. Thanks for all your posts, advice, and ideas!!!
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Stuff. You’re in the Bonds of Smoke. |
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09-19-2019, 07:00 PM
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#2 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Nice intro!
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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09-19-2019, 07:11 PM
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#3 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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9 cookers? Yep, you're one of us. Welcome brother! Sounds like you cooked a nice brisket.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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09-19-2019, 07:29 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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First of all, Thank you and your Family for your Service. Looks like you have a great method down with your cookers! Glad to have you aboard!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-19-2019, 07:49 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Welcome, Jeffry. Happy to have you onboard. You certainly have a nice arsenal of cookers and sounds like you are competent using any of them. Looking forward to some cook posts.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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09-19-2019, 07:53 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Welcome aboard, jkief!
 This is a truly great forum.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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09-19-2019, 08:17 PM
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#7 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Welcome aboard! sound like your going to fit in here for sure
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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09-20-2019, 08:17 AM
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#8 |
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is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Welcome and Thank You for your service!
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We are the people our parents warned us about. |
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09-20-2019, 08:28 AM
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#9 |
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is One Chatty Farker
Join Date: 08-08-14
Location: Framingham, Taxachusetts
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welcome! Thanks for your service.
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22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats |
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09-20-2019, 08:31 AM
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#10 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Thank you for your service, welcome to the family. Now where are some dang pictures of this cook? I need some of that brisket right now for my lunch.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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09-20-2019, 08:34 AM
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#11 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Jeffry!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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09-20-2019, 10:37 AM
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#12 |
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is one Smokin' Farker
Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry
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Thanks all. Finished the last of the brisket last night with some gravy on French bread. Starting the dough and making the sauce for the pizzas in a bit. Will post pics of it as it goes!
Oh...Happy Birthday US Air Force!!!
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Stuff. You’re in the Bonds of Smoke. |
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09-20-2019, 01:34 PM
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#13 |
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is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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Welcome to The Brethren
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Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly :boxing: |
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09-20-2019, 04:41 PM
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#14 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information. Enjoy your time here, I sure have
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-20-2019, 07:27 PM
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#15 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Welcome to the forum from sunny SE Arizona.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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