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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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10-23-2009, 12:31 PM
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Pricing smoked turkey breasts?
The other thread on pricing whole turkeys prompted me to write this one...
I recently donated some pulled pork to my SIL's job to drum up some interest in my BBQ. Several folks were interested in pricing turkey and/or turkey breasts. How would/do you brothers price this particular cut of meat? Steve
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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| catering, pricing, turkey, turkey breast |
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