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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: Do you use fab? | |||
Like it | 48 | 21.92% | |
Hate it | 14 | 6.39% | |
Never have but want to | 44 | 20.09% | |
Never have | 50 | 22.83% | |
What is it? | 63 | 28.77% | |
Voters: 219. You may not vote on this poll |
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06-06-2007, 09:40 PM | #91 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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The following note appears on the website...
"FAB B is now constrained, and will not ship in quantity until late May..."
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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06-06-2007, 10:48 PM | #92 | |
On the road to being a farker
Join Date: 05-27-07
Location: Peters Colony Texas
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Quote:
I wonder what year???
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[FONT=Arial Black]Papa Tom[/FONT] |
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06-25-2007, 04:32 PM | #93 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Got my P and B last week--took about 2 months.
But, I got a 2 year supply if I conserve it TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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06-25-2007, 05:26 PM | #94 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Quote:
Vacuseal as much as you can for the longevity, Tim. |
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06-25-2007, 05:36 PM | #95 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Done on arrival!
2 carefully measured cups per bag. Bunch of bags Thanks, TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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10-22-2007, 06:59 PM | #96 |
is One Chatty Farker
Join Date: 08-27-07
Location: Eustis, FL
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My thoughts and opinion are here:
http://www.bbq-brethren.com/forum/sh...t=32106&page=6 entry number 116
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge |
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10-22-2007, 07:20 PM | #97 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
No problem with that, for sure Can we assume you have cooked with the FAB products and have found measurable differences in the results? Just curious. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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10-22-2007, 07:31 PM | #98 | |
is One Chatty Farker
Join Date: 08-27-07
Location: Eustis, FL
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Quote:
No I have not used it, nor will I. There are too many chemicals and hormones in the food we eat already. Why add more? I have not found any results, and probably never will, but I strongly feel that all of the health related issues we have, including some of the cancers, are a result of all of the chemical/hormone treated food. I guess I am too much of an old "fart", and like it the old fashioned way too much. Give me natural herbs and spices any day. More natural and better tasting. Why even some here that use it say how it gives the meat a funny after taste.... Ok, enough for this topic. NEXT...
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge |
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10-23-2007, 12:42 AM | #99 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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We started using Fab B in July this year. Our brisket moved from the bottom 25th percentile to the top 25th percentile including a 2nd place, a 10th place, 2 11th places, and a 13th place. In the 7 years and 50+ contests prior our best was a 10th place.
I've since used Fab B in hamburger, meatloaf, tri-tip, and ribeye and have yet to be disappointed. At least you should give it a try.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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10-23-2007, 01:03 AM | #100 |
is one Smokin' Farker
Join Date: 09-27-06
Location: Worcester mass
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Does that work for all wives or just yours??
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Sully lunchmeat BBQ team KCBS Certified BBQ Judge New England Barbecue Society Board of Directors BAAAHHHBEQUE !!! 2 WSM more of a good thing Brinkman offset Backwoods competitor Weber Performer 22' weber kettle w/rottiserie 17" table top weber kettle & weber smokey joe. |
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10-23-2007, 11:34 AM | #101 |
is one Smokin' Farker
Join Date: 03-07-07
Location: Birmingham Alabama
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I'm still not completely sure one way or the other. I've only used it once, at our last comp. Cooked two briskets, one injected with FAB B Lite and one with no injection. We cut the FAB B Lite with apple juice. The brisket with the FAB injection produced way way more juice and was more tender. However the other non injected brisket had a better taste. We turned in the non injected brisket and placed 17th out of 72 teams, our best showing ever in brisket (only three comps done total). We did take the juices from the injected brisket, poured into a pan and then took the slices from the non injected brisket and soaked/cooked them in the juices for a few minutes before placing in the turn in box. I think that helped. I look forward to doing another cook with the FAB B Lite cut with water.
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ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way. |
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10-23-2007, 01:53 PM | #102 |
Knows what a fatty is.
Join Date: 07-29-07
Location: JASPER GEORGIA
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I cut the amount in half that it calls for.Seems to work better for me.
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10-23-2007, 04:40 PM | #103 | |
is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Quote:
Mike
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Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
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10-23-2007, 08:30 PM | #104 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Serious question here....I put together a mix of FAB-B and did'nt use it all. I put the balance in a plastic bag a put it in the freezer to use for later. Was that wise?
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Tom |
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10-23-2007, 08:53 PM | #105 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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